Inulin CAS:9005-80-5 Mai Kaya na Masana'anta

Inulin wani sinadari ne mai narkewa wanda ba ya narkewa wanda ke ɗauke da fructose wanda ke ba da laushi, rheology, halayen zare na abinci, da kuma zaɓaɓɓen fermentation ta hanyar ƙwayoyin hanji. Ana samunsa a kasuwa daga tushen chicory; tushen da aka saba samu sun haɗa da albasa, tafarnuwa, leek, asparagus, da jerusalem artichoke. foda ne mai narkewa a cikin ruwa wanda ya dogara da zafin ruwa. Tare da ƙaruwar yawan amfani, ɗanko yana ƙaruwa a hankali, kuma a kusan kashi 30% na yawan amfani, yana iya samar da gels na barbashi daban-daban waɗanda aka siffanta su da kirim da mai. Tsarin narkewar abinci ba ya samar da shi ta hanyar hydrolyzes. Yana aiki azaman prebiotic, yana wucewa cikin hanji inda ƙwayoyin cuta masu lafiya kamar bifidobacteria da lactobacilli ke yin fermentation don ƙara yawan su da kuma hana ƙwayoyin cuta da ba a so. Ana amfani da shi a cikin kayayyakin ice cream don maye gurbin mai da sukari, da kuma a cikin kayan gasa.

Yi oda ko Nemi Farashi

Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri

Inulin yana da amfani da yawa a aikace-aikacen magunguna, a matsayin mai cikewa a cikin ƙwayoyin cuta; don daidaita sunadaran magani; ko don haɓaka narkewar magungunan lipophilic. An binciki methacrylated inulin hydrogels don haɓaka tsarin isar da magunguna na musamman ga hanji. Ana amfani da Inulin a matsayin maganin gano cutar don auna ƙimar tacewa ta glomerular. Ana amfani da shi a masana'antar abinci a matsayin mai zaki da mai daidaita abinci; kuma a matsayin prebiotic, inda aka nuna yana ba da kariya daga cututtukan kumburi da cutarwa na hanji a cikin dabbobi. Hakanan ana amfani da shi azaman ƙarin fiber na abinci mara kalori. Haɗin fructose polymers waɗanda ke aiki azaman ajiyar carbohydrate a cikin tsire-tsire Ana amfani da Inulin wajen magance yawan kitse a cikin jini, cholesterol da triglycerides. Hakanan ana amfani da shi don rage nauyi, maƙarƙashiya kuma yana aiki azaman ƙari na abinci don inganta ɗanɗano da azaman maganin rigakafi. Bugu da ƙari, ana amfani da shi don maye gurbin sukari, mai da gari. Hakanan ana amfani da shi don auna aikin koda ta hanyar tantance ƙimar tacewa ta glomerular (GFR).

Samfurin Samfuri

Shirya Samfurin:

Ƙarin Bayani:

Tsarin aiki	C18H32O16
Gwaji	99%
Bayyanar	Foda fari zuwa farin da ba a kashe ba
Lambar CAS	9005-80-5
shiryawa	25KG
Rayuwar shiryayye	Shekaru 2
Ajiya	A adana a wuri mai sanyi da bushewa
Takardar shaida	ISO.