Glutamic Acid CAS:6899-05-4 Mai Kaya na Masana'anta
Glutamate muhimmin sinadari ne a cikin metabolism na ƙwayoyin halitta. A cikin mutane, sunadaran abinci ana raba su ta hanyar narkewa zuwa amino acid, waɗanda ke aiki azaman mai samar da abinci ga sauran ayyuka a cikin jiki. Babban tsari a cikin lalacewar amino acid shine transamination, wanda a cikinsa ake canja wurin amino acid zuwa α-ketoacid, wanda yawanci transaminase ke haɓaka. Glutamic acid shine mai ɗaure danshi kuma mai hana oxidation. glutamic acid amino acid ne da aka samar ta hanyar fermentation, galibi daga furotin kayan lambu. Glutamic Acid amino acid ne wanda foda ne mai farin crystalline wanda ke narkewa kaɗan a cikin ruwa. gishiri shine monosodium glutamate (msg) wanda ke aiki azaman mai haɓaka dandano a cikin nama. Hakanan shine ƙarin abinci, kari, da madadin gishiri.
| Tsarin aiki | C5H9NO4 |
| Gwaji | 99% |
| Bayyanar | Foda fari |
| Lambar CAS | 6899-05-4 |
| shiryawa | 25KG |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








