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Copper Glycinate CAS:13479-54-4
Glycinate na jan ƙarfe wani nau'in jan ƙarfe ne wanda ke ɗaure ma'adinin da amino acid glycine. Wannan yana haifar da samuwar jan ƙarfe mai yawa kuma mai sauƙin sha, wanda hakan ya sa ya zama zaɓi mafi kyau ga ƙarin abinci da kayayyakin abinci masu ƙarfi. Tare da ingantaccen kwanciyar hankali da kuma sauƙin narkewar abinci, glycinate na jan ƙarfe yana ba da ingantacciyar hanyar tallafawa shan jan ƙarfe ga mutanen da ke da takamaiman buƙatun abinci mai gina jiki.
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Papain CAS:9001-73-4
Papain wani enzyme ne mai suna proteolytic wanda aka samo daga latex na 'ya'yan gwanda (Carica gwanda). Wannan enzyme mai ƙarfi yana da amfani sosai a masana'antu daban-daban, ciki har da abinci, magunguna, da kayan kwalliya, saboda ikonsa na wargaza sunadarai da taimakawa wajen narkewar abinci. Papain sananne ne saboda halayensa na narkar da furotin kuma ana amfani da shi don fa'idodin lafiya da amfanin masana'antu.
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Sodium Molybdate CAS:7631-95-0
Sodium molybdate wani sinadari ne da ke ɗauke da sodium da molybdenum, wanda aka san shi da amfani da shi a fannoni daban-daban na masana'antu, noma, da kuma tushen molybdenum. Ana amfani da shi sosai a matsayin maganin tsatsa, ƙarin taki, da kuma abin da ke ƙara kuzari, sodium molybdate yana taka muhimmiyar rawa a fannoni daban-daban.
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Potassium Iodide CAS:7681-11-0
Potassium iodide wani sinadari ne da ya ƙunshi potassium da iodine, wanda aka san shi da amfaninsa a magani, gaggawar radiation, da kuma tushen iodine. Ana amfani da potassium iodide sosai a masana'antar magunguna da shirye-shiryen gaggawa, yana taka muhimmiyar rawa wajen magance ƙarancin iodine da kuma kare glandar thyroid daga fallasa radiation.
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Potassium Citrate CAS:866-84-2
Potassium citrate gishirin potassium ne na citric acid, wanda aka san shi da rawar da yake takawa a matsayin maganin alkali da kuma ƙarin sinadarin potassium. Ana amfani da shi sosai a masana'antun magunguna da abinci, potassium citrate yana taka muhimmiyar rawa wajen magance matsalolin da suka shafi lafiyar fitsari da kuma daidaiton electrolyte.
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Sodium Benzoate CAS:532-32-1
Sodium benzoate wani sinadari ne da ake amfani da shi sosai wajen kiyaye abinci, wanda aka sani da ikonsa na hana ci gaban ƙwayoyin cuta, mold, da yisti a cikin kayayyakin abinci da abin sha daban-daban. Ana amfani da shi sosai don tsawaita rayuwar abinci da abin sha masu ɗauke da sinadarin acid saboda ingancinsa wajen hana lalacewa.
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Potassium Sorbate CAS:590-00-1
Potassium sorbate wani abu ne da ake amfani da shi sosai wajen kiyaye abinci, wanda aka san shi da ikon hana ci gaban molds da yis a cikin kayayyakin abinci daban-daban. Gishirin sorbic acid ne kuma ana amfani da shi don tsawaita rayuwar kayayyaki da yawa masu lalacewa.
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Xanthan Gum CAS:11138-66-2
Xanthan gum wani sinadari ne na halitta wanda ake samarwa ta hanyar fermentation na carbohydrates daga ƙwayar cuta Xanthomonas campestris. An san shi da keɓantaccen sifofin rheological, xanthan gum yana aiki a matsayin mai kauri da kwanciyar hankali a fannoni daban-daban, ciki har da abinci, magunguna, da kulawa ta mutum.
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Silicon Dioxide CAS:7631-86-9
Potassium sorbate wani abu ne da ake amfani da shi sosai wajen kiyaye abinci, wanda aka san shi da ikon hana ci gaban molds da yis a cikin kayayyakin abinci daban-daban. Gishirin sorbic acid ne kuma ana amfani da shi don tsawaita rayuwar kayayyaki da yawa masu lalacewa.
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Sodium Citrate CAS:68-04-2
Sodium citrate gishirin sodium ne na citric acid, wanda aka san shi da kaddarorinsa masu yawa a masana'antu daban-daban. Ana amfani da shi sosai a matsayin mai daidaita acidity, mai tsarkake iska, da kuma mai kiyayewa, sodium citrate yana taka muhimmiyar rawa a samar da abinci da abin sha, hada magunguna, da sauran aikace-aikacen masana'antu.
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Sucralose CAS:56038-13-2
Sucralose wani sinadari ne na wucin gadi wanda aka samo daga sucrose, wanda aka san shi da ɗanɗano mai daɗi da ƙarancin kalori. Ana amfani da shi sosai a madadin sukari, sucralose ya fi sukari zaƙi sau 600 kuma sanannen sinadari ne a cikin abinci, abubuwan sha, da kayayyakin abinci.
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Pectin CAS:9000-69-5
Pectin wani sinadari ne na halitta wanda ake samu a cikin 'ya'yan itatuwa daban-daban, yana aiki a matsayin wakili na gelling da kuma mai daidaita shi. Ana amfani da pectin sosai a masana'antar abinci don ƙamshin kauri, yana taka muhimmiyar rawa wajen samar da jams, jellies, da sauran kayayyakin kayan zaki. Bugu da ƙari, yana da amfani a cikin magunguna da kuma a matsayin ƙarin sinadarin fiber na abinci.
