Curcumin 95% CAS:14639-25-9 Mai Kaya na Masana'anta
An daɗe ana amfani da curcumin sosai a masana'antar abinci a matsayin launin halitta na yau da kullun. Ana amfani da shi galibi don rini abincin gwangwani, kayayyakin tsiran alade da kayan miya na waken soya. Adadin curcumin da ake amfani da shi ana ƙayyade shi ne bisa ga buƙatun samarwa na yau da kullun. Tsarin samfurin abinci mai aiki tare da curcumin a matsayin babban sashi na iya zama abinci na yau da kullun ko wasu nau'ikan da ba na abinci ba, kamar capsules, kwayoyi ko allunan. Don nau'in abinci na gabaɗaya, ana iya la'akari da wasu abinci masu launin rawaya, kamar kek, alewa, abubuwan sha, da sauransu. An tabbatar da cewa curcumin yana hana yaduwar nau'ikan ƙwayoyin ciwon daji ta hanyar daidaita nau'ikan abubuwan rubutu (NF-κB, AP-1, da sauransu), mitogen-activated protein kinase (MAPK), growth factor receptor kinase (PDGFR, VEGFR, da sauransu), da cyclooxygenase. Yana taka muhimmiyar rawa a cikin zagayowar ƙwayoyin halitta da kuma hana yaduwa. Curcumin kuma yana iya hana ƙaura ƙwayoyin ciwon daji ta hanyar kunna caspase da haifar da apoptosis na ƙwayoyin ciwon daji.
| Tsarin aiki | C21H20O6 |
| Gwaji | kashi 95% |
| Bayyanar | Foda Rawaya ta Lemu |
| Lambar CAS | 458-37-7 |
| shiryawa | 25KG |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








