Canthaxanthin 10% CAS:514-78-3
Canthaxanthin 10% na abinci wani nau'in canthaxanthin ne mai tarin yawa wanda aka tsara musamman don amfani a aikace-aikacen abincin dabbobi. Canthaxanthin wani nau'in launi ne da ke faruwa a yanayi daban-daban wanda ake samu a wasu tsire-tsire, fungi, da ƙananan halittu. Idan aka ƙara shi a cikin abincin dabbobi, yana iya taimakawa wajen haɓaka launin kyallen dabbobi, kamar fata, gashin fuka-fukai, ko siffa.
Babban amfani da canthaxanthin 10% na abincin da aka ci shine don inganta launin dabbobi, musamman a cikin nau'ikan kaji da namun daji. Misali, a cikin kaji, ƙara canthaxanthin a cikin abincin na iya haifar da ƙarin launin rawaya na gwaiduwa da fatar kaza, wanda ake ganin ya fi jan hankali ga masu amfani. A cikin kiwo, ana iya amfani da canthaxanthin don haɓaka launin ja ko ruwan hoda na kifi, kamar salmon ko trout, wanda ake matukar son sa a kasuwa.
| Tsarin aiki | C40H52O4 |
| Gwaji | 99% |
| Bayyanar | Foda ja |
| Lambar CAS | 514-78-3 |
| shiryawa | 25KG 1000KG |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








