Bel da Hanya: Haɗin gwiwa, Jituwa da Cin Nasara
samfurori

Dabba

  • Granular Feed Dicalcium Phosphate CAS: 7757-93-9

    Granular Feed Dicalcium Phosphate CAS: 7757-93-9

    Tsarin ciyar da abinci na Dicalcium phosphate wani nau'i ne na musamman na dicalcium phosphate wanda ake sarrafa shi zuwa granules don sauƙin sarrafawa da haɗawa cikin abincin dabbobi. Ana amfani da shi akai-akai azaman ƙarin ma'adinai a cikin abincin dabbobi.

    Siffar granular dicalcium phosphate tana ba da fa'idodi da yawa fiye da takwararta da aka yi da foda. Da farko, tana inganta sauƙin kwarara da sarrafa samfurin, wanda hakan ke sauƙaƙa jigilar shi da haɗawa zuwa cikin tsarin ciyarwa. Granules ɗin kuma suna da ƙarancin yanayin rabuwa ko daidaitawa, wanda ke tabbatar da rarrabawa iri ɗaya a cikin abincin.

  • Glycine CAS:56-40-6

    Glycine CAS:56-40-6

    Glycine feed grade wani muhimmin amino acid ne da ake amfani da shi wajen gina jiki ga dabbobi. Yana taka muhimmiyar rawa wajen samar da furotin, yana taimakawa wajen ci gaban tsoka da girma. Glycine kuma yana tallafawa ayyukan rayuwa da kuma inganta amfani da sinadaran abinci mai gina jiki. A matsayin ƙarin abinci, yana ƙara daɗin abinci, yana haɓaka yawan cin abinci da kuma aikin dabbobi gaba ɗaya. Glycine feed grade ya dace da nau'ikan dabbobi daban-daban kuma yana iya taimakawa wajen inganta ingancin abinci da kuma tallafawa ci gaba mai kyau da ci gaba.

  • Abincin Masara Gluten 60 CAS:66071-96-3

    Abincin Masara Gluten 60 CAS:66071-96-3

    Abincin masara na gluten wani samfuri ne na abinci wanda aka samo daga tsarin niƙa masara. Ana amfani da shi galibi azaman tushen furotin mai wadataccen furotin a cikin tsarin ciyar da dabbobi da kaji. Tare da yawan furotin na kashi 60%, yana samar da amino acid da abubuwan gina jiki masu mahimmanci don tallafawa ci gaban dabbobi da lafiyarsu. Hakanan yana iya zama tushen kuzari, mannewar pellet, kuma ya dace da noma na halitta. Bugu da ƙari, abincin masara na gluten ya sami kulawa saboda yuwuwar amfani da shi azaman maganin kashe kwari na halitta kafin fitowarsa.

  • L-Alanine CAS:56-41-7

    L-Alanine CAS:56-41-7

    Matsayin ciyarwar L-Alanine amino acid ne wanda ba shi da mahimmanci wanda ake amfani da shi azaman ƙarin abinci ga dabbobi da kaji. Yana taka muhimmiyar rawa a cikin haɗakar furotin da metabolism na kuzari. Matsayin ciyarwar L-Alanine yana da mahimmanci don kiyaye haɓakar tsoka, haɓaka mafi kyawun nauyin jiki, da tallafawa aikin garkuwar jiki a cikin dabbobi. Sau da yawa ana haɗa shi a cikin abincin dabbobi don tabbatar da cewa sun sami isasshen matakan wannan amino acid mai mahimmanci don lafiyarsu da walwalarsu gabaɗaya. Matsayin ciyarwar L-Alanine kuma sananne ne saboda iyawarsa ta haɓaka sha da amfani da abubuwan gina jiki, inganta ingantaccen ciyarwa da aikin dabbobi.

  • DL-Methionine CAS:59-51-8

    DL-Methionine CAS:59-51-8

    Babban tasirin matakin ciyarwar DL-Methionine shine ikonsa na samar da tushen methionine a cikin abincin dabbobi. Methionine yana da mahimmanci don ingantaccen haɗin furotin, saboda yana da mahimmanci ga yawancin furotin. Bugu da ƙari, methionine yana aiki a matsayin abin da ke haifar da mahimman ƙwayoyin halitta kamar S-adenosylmethionine (SAM), wanda ke shiga cikin hanyoyi daban-daban na halitta.

  • L-Cysteine ​​CAS:52-90-4

    L-Cysteine ​​CAS:52-90-4

    Matsayin ciyarwar L-Cysteine ​​wani ƙarin abinci ne mai mahimmanci wanda ake amfani da shi a cikin abincin dabbobi. Yana taka muhimmiyar rawa a cikin haɗakar furotin kuma yana tallafawa ci gaba da ci gaba a cikin dabbobi gaba ɗaya. L-Cysteine ​​​​kuma yana aiki a matsayin abin da ke haifar da samar da antioxidants, kamar glutathione, wanda ke taimaka wa dabbobi karewa daga damuwa ta oxidative. Bugu da ƙari, an san L-Cysteine ​​yana haɓaka amfani da muhimman abubuwan gina jiki, haɓaka rigakafi, da tallafawa lafiyar hanji. Lokacin da aka yi amfani da shi azaman wani ɓangare na daidaitaccen abinci, matakin ciyarwar L-Cysteine ​​yana ba da gudummawa ga jin daɗin dabbobi gaba ɗaya da aikinsu.

  • L-Arginine CAS:74-79-3

    L-Arginine CAS:74-79-3

    Matsayin ciyarwar L-Arginine wani sinadari ne mai inganci na amino acid wanda ake amfani da shi a matsayin kari ga abinci ga dabbobi da kaji. Yana taka muhimmiyar rawa a cikin hada furotin, aikin garkuwar jiki, da kuma metabolism na gina jiki. Matsayin ciyarwar L-Arginine yana da mahimmanci don girma da ci gaban dabbobi, inganta aikin haihuwa, da kuma inganta lafiyar dabbobi. Hanya ce mai inganci da inganci don biyan buƙatun abinci mai gina jiki na dabbobi, tare da haɓaka girma da yawan aiki.