-
Sunadaran Kayan Lambu Masu Haɗaka 90% CAS:100209-45-8
Matsayin ciyar da furotin na kayan lambu mai suna Hydrolyzed Vegetable Protein (HVP) samfurin furotin ne da aka saba amfani da shi a matsayin sinadari a cikin hadadden abincin dabbobi. Ana samunsa ne daga tushen tsirrai daban-daban, kamar waken soya, masara, ko alkama, ta hanyar hydrolysis. A lokacin hydrolysis, ana raba ƙwayoyin furotin zuwa ƙananan peptides da amino acid, wanda hakan ke sa su zama masu sauƙin narkewa da kuma sha ga dabbobi. Matsayin ciyar da HVP yana aiki a matsayin tushen furotin mai mahimmanci a cikin abincin dabbobi, yana samar da amino acid masu mahimmanci don girma, ci gaba, da lafiya gaba ɗaya. Yana da madadin kayayyakin furotin na dabbobi kuma ana iya amfani da shi a cikin hanyoyin ciyar da dabbobi daban-daban, gami da na dabbobi, kaji, har ma da kiwo. Saboda yanayinsa na tushen shuka, waɗanda ke neman madadin abinci na HVP galibi suna fifita abincin dabbobi. Hakanan ya dace da dabbobi masu takamaiman ƙuntatawa na abinci ko rashin lafiyar furotin na dabbobi. Baya ga abubuwan da ke cikin furotin, matakin ciyar da HVP na iya ƙunsar wasu abubuwan gina jiki, bitamin, da ma'adanai dangane da tushen shuka. Sinadari ne mai amfani da yawa wanda zai iya taimakawa wajen daidaita abinci mai gina jiki na abincin dabbobi yayin da yake ba da zaɓin furotin mai ɗorewa da tushen tsirrai.
-
Foda mai yisti 50 | 60 CAS:8013-01-2
Abincin Foda na Yis wani ƙarin abinci ne mai inganci wanda aka samo daga fermentation na yis. An tsara shi musamman don amfani a cikin abincin dabbobi don inganta ingancin abinci da lafiyar dabbobi.
Foda mai yisti yana da wadataccen furotin, bitamin, ma'adanai, da sauran sinadarai masu amfani. Yana taimakawa wajen narkewar abinci da kuma shan abubuwan gina jiki a cikin dabbobi, wanda ke haifar da ingantaccen yawan abincin da ake ci da kuma ci gaba gaba daya.
Bugu da ƙari, Foda Mai Yisti ya ƙunshi nau'ikan abubuwa masu amfani, waɗanda suka haɗa da nucleotides, beta-glucans, da kuma Organic acid, waɗanda ke haɓaka aikin garkuwar jiki da kuma haɓaka juriya ga cututtuka a cikin dabbobi. Yana iya taimakawa wajen ƙarfafa tsarin garkuwar jiki na dabbar, rage haɗarin kamuwa da cuta da kuma tallafawa lafiya da walwala gaba ɗaya.
-
Ferrous Sulfate Heptahydrate CAS: 13463-43-9
Man fetur na Ferrous Sulphate Heptahydrate wani ƙarin abinci ne da ake amfani da shi a cikin abincin dabbobi don samar da muhimman abubuwan gina jiki na ƙarfe da sulfur. Yana da sinadarin ƙarfe mai narkewa sosai wanda ke taimakawa wajen tallafawa ci gaba mai kyau da ci gaba a cikin dabbobi da kaji. Tsarin heptahydrate ya ƙunshi ƙwayoyin ruwa guda bakwai, wanda ke sa ya zama mai sauƙin narkewa kuma dabbobi za su iya sha cikin sauƙi. Wannan ƙarin abinci yana taimakawa wajen hana ƙarancin ƙarfe kuma yana tallafawa lafiya da yawan aiki ga dabbobi.
-
Cobalt Chloride CAS:10124-43-3 Farashin Mai Masana'anta
Matsayin ciyar da cobalt chloride wani nau'i ne na gishirin cobalt wanda ake amfani da shi musamman a aikace-aikacen ciyar da dabbobi. Yana aiki a matsayin tushen cobalt, wani muhimmin ma'adinai wanda ke taka muhimmiyar rawa wajen samar da bitamin B12.
Ta hanyar samar da sinadarin cobalt chloride a cikin abincin dabbobi, yana tallafawa ingantaccen girma, ci gaba, da kuma lafiyar dabbobi gaba ɗaya. Hakanan abincin cobalt chloride na iya taimakawa wajen hana rashin jini, inganta ingancin canza abincin, da haɓaka aikin dabbobi da yawan aiki. Ana amfani da shi akai-akai wajen haɗa ma'adanai, tubalan ma'adinai, da kuma cikakken abinci ga nau'ikan dabbobi daban-daban.
-
Cobalt Sulphate CAS:10124-43-3 Farashin Mai ƙera
Amfani da sinadarin cobalt sulfate galibi yana cikin tsarin abincin dabbobi, musamman ga dabbobin dabbobi. Ana amfani da shi a cikin hadadden ma'adanai, tubalan ma'adanai, da kuma cikakken abinci don tabbatar da isasshen sinadarin cobalt don ingantaccen abinci mai gina jiki ga dabbobi.
-
Copper Sulphate Anhydrous CAS:7758-98-7
Takardar Copper Sulphate Takardar Copper Sulphate ta abinci mai gina jiki wani farin foda ne mai lu'ulu'u wanda ake amfani da shi sosai a matsayin ƙarin abinci mai gina jiki da kuma ƙarin abinci ga dabbobi. Ita ce tushen jan ƙarfe mai mahimmanci, wanda ya zama dole don hanyoyin ilimin halittar dabbobi daban-daban, gami da girma, haifuwa, da aikin garkuwar jiki. Takardar Copper Sulphate takar abinci mai gina jiki tana taimakawa wajen kula da ƙasusuwa, kyallen takarda, da tsarin enzyme masu lafiya a cikin dabbobi.
-
Taurine CAS:107-35-7 Farashin Mai ƙera
Taurine amino acid ne mai ɗauke da sulfur wanda ake amfani da shi sosai a matsayin ƙarin abinci a cikin abincin dabbobi. Duk da cewa ba a ɗaukar taurine a matsayin muhimmin amino acid ga dukkan dabbobi ba, yana da mahimmanci ga wasu nau'ikan halittu, gami da kuliyoyi.
-
Abincin Wake 46 | 48 CAS:68513-95-1
Abincin Wake na Wake ya ƙunshi kusan kashi 48-52% na furotin mara amfani, wanda hakan ya sa ya zama tushen furotin mai mahimmanci ga abincin dabbobi, kaji, da kuma abincin kiwon kaji. Hakanan yana da wadataccen amino acid masu mahimmanci kamar lysine da methionine, waɗanda suke da mahimmanci don ci gaba mai kyau, ci gaba, da kuma aikin dabbobi gabaɗaya.
Baya ga yawan furotin da ke cikinsa, abincin waken soya shi ma kyakkyawan tushen kuzari, zare, da ma'adanai kamar calcium da phosphorus ne. Yana iya taimakawa wajen biyan buƙatun abinci mai gina jiki na dabbobi da kuma ƙara wasu sinadaran abinci don cimma daidaiton abinci.
Ana amfani da nau'in abincin waken soya wajen samar da abincin dabbobi ga nau'ikan dabbobi daban-daban kamar aladu, kaji, shanu na kiwo da nama, da kuma nau'in kiwon kamun kifi. Ana iya haɗa shi a cikin abincin a matsayin tushen furotin ko kuma a haɗa shi da wasu sinadaran abinci don cimma sinadarin gina jiki da ake so.
-
L-Valine CAS:72-18-4 Farashin Mai ƙera
Matsayin ciyar da L-Valine amino acid ne mai inganci wanda ake amfani da shi a cikin abincin dabbobi. Yana taka muhimmiyar rawa a cikin girma, ci gaba, da lafiyar dabbobi gaba ɗaya. Yana tallafawa ci gaba da haɓaka yadda ya kamata, kuma yana taimakawa wajen kiyaye lafiyar tsoka.
-
L-Tyrosine CAS:60-18-4 Farashin Mai Masana'anta
Matsayin ciyarwar L-Tyrosine muhimmin amino acid ne wanda ake amfani da shi azaman ƙarin abinci mai gina jiki a cikin abincin dabbobi. Yana taka muhimmiyar rawa a cikin haɗakar furotin, samar da neurotransmitter, da kuma hanyoyin rayuwa daban-daban. Matsayin ciyarwar L-Tyrosine yana ba da fa'idodi da yawa, gami da haɓaka aikin girma, inganta amfani da abinci, haɓaka rigakafi, da ƙara juriya ga damuwa a cikin dabbobi. Ta hanyar haɗa L-Tyrosine a cikin abincin dabbobi, yana taimakawa wajen tabbatar da cewa dabbobi sun sami abubuwan gina jiki da suka wajaba don tallafawa lafiyarsu da yawan aiki.
-
L-Tryptophan CAS:73-22-3 Farashin Mai Masana'anta
Matsayin ciyar da L-Tryptophan muhimmin amino acid ne wanda ake amfani da shi azaman ƙarin abinci mai gina jiki a cikin abincin dabbobi. Tryptophan muhimmin amino acid ne, ma'ana dabbobi ba za su iya haɗa shi ba kuma dole ne su same shi daga abincinsu. Yana taka muhimmiyar rawa a cikin haɗa furotin, da kuma hanyoyin halitta daban-daban a cikin dabbobi.
-
L-Threonine CAS:72-19-5 Farashin Mai Masana'anta
Matsayin abincin L-Threonine muhimmin amino acid ne wanda ake amfani da shi azaman ƙarin abinci mai gina jiki a cikin abincin dabbobi. Yana da mahimmanci musamman ga dabbobi masu narkewa, kamar aladu da kaji, saboda suna da iyakataccen ikon haɗa threonine da kansu.
