Whey Protein CAS:47-43-8 Mai Kaya Mai Kaya Hoton da Aka Fito

Whey Protein CAS:47-43-8 Mai Kaya na Masana'anta

Protein na Whey wanda aka sani da sarkin furotin, wanda aka samo daga madarar furotin mai yawan sinadirai, mai sauƙin narkewa tare da nau'ikan sinadarai masu aiki iri-iri. An san shi a matsayin ɗaya daga cikin jikin ɗan adam na ƙarin furotin masu inganci. Foda Protein na Whey ya ƙunshi cikakken nau'ikan amino acid da jikinku ke buƙata don murmurewa cikin sauri bayan motsa jiki mai sauri. Bugu da ƙari, saboda kuna buƙatar ƙarin amino acid yayin da kuke tsufa, ƙarfin furotin na whey yana ba jikinku ƙarin kuzarin abinci mai gina jiki da yake buƙata.

Yi oda ko Nemi Farashi

Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri

Ana iya amfani da furotin na Whey don ƙara yawan amfanin nama, duba dattin ɗanyen mai da ruwa, hana rabuwar mai da ruwa, inganta ɗanɗano da tsari, da kuma sa kayayyakin ƙarshe su sami ƙimar abinci mai gina jiki mafi girma da laushi mai laushi tare da kyawawan halaye na yankawa. Ana iya ƙara furotin na Whey a cikin abubuwan sha masu ƙarfi kamar oatmeal, kofi, foda madarar waken soya foda madarar gyada, foda madarar koko, foda madarar gyada, yogurt mai fermented, foda madarar ruwan 'ya'yan itace, da sauransu. Da kayayyakin kiwo don ƙara yawan furotin a cikin samfuran ƙarshe da kuma ƙara yawan abincinsu. Haka kuma ana iya ƙara shi a cikin abubuwan sha masu sanyi (kamar ice cream) don rage farashin samarwa.

Samfurin Samfuri

Shirya Samfurin:

Ƙarin Bayani:

Tsarin aiki	Ba a
Gwaji	99%
Bayyanar	Foda mai haske zuwa fari zuwa rawaya
Lambar CAS	47-43-8
shiryawa	25KG
Rayuwar shiryayye	Shekaru 2
Ajiya	A adana a wuri mai sanyi da bushewa
Takardar shaida	ISO.