Vitamin H (Biotin) CAS: 58-85-5
Ana iya amfani da Vitamin H (Biotin) a matsayin ƙarin abinci don tallafawa fannoni daban-daban na lafiya. Sau da yawa ana amfani da shi don inganta lafiyayyen gashi, fata, da farce, wanda hakan ya sa ya shahara musamman tsakanin mutanen da ke neman haɓaka kamanninsu. Biotin kuma yana taimakawa wajen daidaita metabolism na macronutrients, yana haɓaka samar da makamashi da kuma tallafawa kuzari gaba ɗaya. Bugu da ƙari, yana iya taka rawa wajen kiyaye aikin fahimta na yau da kullun da kuma tallafawa lafiyar tsarin jijiyoyi. A matsayin wani ɓangare na abinci mai kyau, Biotin na iya ba da gudummawa ga jin daɗin rayuwa gabaɗaya, musamman ga mutanen da ke neman ƙarfafa lafiyar gashinsu da farce ko kuma waɗanda ke neman inganta metabolism na makamashinsu. Koyaushe tuntuɓi ƙwararren likita kafin fara kowane sabon tsarin kari.
| Tsarin aiki | C10H16N2O3S |
| Gwaji | 99% |
| Bayyanar | farin foda |
| Lambar CAS | 58-85-5 |
| shiryawa | Ƙarami da girma |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








