Bitamin C (ascorbic acid) CAS:50-81-7
Ana san Vitamin C sosai saboda rawar da yake takawa wajen tallafawa tsarin garkuwar jiki da kuma yakar mura da cututtuka. Hakanan yana taka muhimmiyar rawa wajen samar da collagen, wanda yake da mahimmanci ga lafiyar kyallen jiki masu haɗi, fata, da ƙashi. A matsayinsa na antioxidant, Vitamin C yana taimakawa kare ƙwayoyin halitta daga lalacewa da ƙwayoyin cuta masu kyauta ke haifarwa kuma yana tallafawa hanyoyin kariya na halitta na jiki. Bugu da ƙari, Vitamin C yana ƙara shaƙar ƙarfe daga tushen tsirrai, yana mai da shi muhimmin sinadari ga mutane masu bin abincin ganyayyaki ko na vegan. Bugu da ƙari, Vitamin C yana da hannu a cikin haɗakar neurotransmitters da carnitine, wani molecule mai mahimmanci don jigilar kitse mai zuwa cikin mitochondria don samar da makamashi. Wasu bincike sun nuna cewa Vitamin C na iya taka rawa wajen rage haɗarin cututtuka na yau da kullun kamar cututtukan zuciya da wasu nau'ikan ciwon daji. Bugu da ƙari, ana amfani da shi azaman kari don tallafawa lafiyar fata gabaɗaya da kuma taimakawa wajen warkar da rauni. Gabaɗaya, Vitamin C sinadari ne mai amfani da ayyuka iri-iri a cikin jiki, kuma kiyaye isasshen matakan yana da mahimmanci ga lafiya da walwala gabaɗaya.
| Tsarin aiki | C6H8O6 |
| Gwaji | 99% |
| Bayyanar | farin foda |
| Lambar CAS | 50-81-7 |
| shiryawa | 25KG |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








