Bitamin B2 Riboflavin CAS:83-88-5
Riboflavin yana aiki a matsayin muhimmin sashi a cikin kari na abinci da kuma tsarin abinci mai gina jiki wanda aka tsara don tallafawa metabolism na makamashi, rage gajiya, da kuma haɓaka kuzari gaba ɗaya. A matsayinsa na gaba ga flavin adenine dinucleotide (FAD) da flavin mononucleotide (FMN), manyan coenzymes da ke da hannu a cikin halayen metabolism da yawa, riboflavin yana taka muhimmiyar rawa wajen sauƙaƙe canza abubuwan gina jiki zuwa makamashi a cikin jiki. Saboda haka, ana amfani da shi a cikin tsari wanda ke nufin haɓaka matakan kuzari, aikin jiki, da tallafin metabolism. Baya ga rawar da yake takawa a cikin metabolism na makamashi, riboflavin yana aiki a matsayin antioxidant, yana taimakawa wajen kawar da free radicals da kare ƙwayoyin halitta daga lalacewar oxidative. Wannan siffa ta sa ya zama mai mahimmanci wajen haɓaka lafiyar ƙwayoyin halitta gabaɗaya, yana iya ba da gudummawa ga kula da lafiyayyen fata, idanu, da sauran kyallen da ke fuskantar matsalolin muhalli. Bugu da ƙari, riboflavin yana samun amfani a cikin ƙarfafa abinci daban-daban, gami da hatsi, kayayyakin kiwo, da kayan gasa, don haɓaka abubuwan gina jiki da kuma ba da gudummawa ga ƙoƙarin lafiyar jama'a da nufin rage ƙarancin ƙwayoyin halitta. Haɗa shi cikin abinci mai ƙarfi yana taimakawa wajen samar da muhimman bitamin B ga mutanen da ke cikin haɗarin rashin isasshen riboflavin, wanda hakan ke haɓaka isasshen abinci mai gina jiki da walwala gaba ɗaya. Bugu da ƙari, ana amfani da riboflavin a masana'antar magunguna a matsayin sinadari a cikin shirye-shiryen magani wanda ke niyya ga takamaiman matsalolin lafiya da suka shafi matsayin riboflavin, matsalolin metabolism, da yanayin da ke shafar gani da lafiyar fata. Matsayinsa na fannoni daban-daban wajen tallafawa hanyoyin metabolism, kariyar antioxidant, da kuma amincin nama sun tabbatar da mahimmancinsa a matsayin babban sinadari mai gina jiki wanda ke tallafawa fannoni daban-daban na lafiyar ɗan adam da walwala.
| Tsarin aiki | C17H20N4O6 |
| Gwaji | 99% |
| Bayyanar | farin foda |
| Lambar CAS | 83-88-5 |
| shiryawa | Ƙarami da girma |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








