Bitamin B12 CAS:13408-78-1
Ana iya amfani da Vitamin B12 a matsayin ƙarin abinci don tallafawa fannoni da yawa na lafiya. Yana da mahimmanci don kiyaye ƙwayoyin jijiyoyi masu lafiya, taimakawa wajen samar da DNA, da kuma tallafawa samuwar ƙwayoyin jinin ja. Mutane masu cin ganyayyaki ko masu cin ganyayyaki na iya amfana daga ƙarin Vitamin B12, kamar yadda ake samunsa galibi a cikin abincin dabbobi. Bugu da ƙari, B12 yana tallafawa metabolism na makamashi, yana ba da gudummawa ga rage gajiya da gajiya. Bugu da ƙari, yana taka rawa a cikin aikin fahimta da lafiyar kwakwalwa. Amfani da Vitamin B12 akai-akai na iya haɓaka lafiyar zuciya ta hanyar taimakawa wajen kiyaye matakan homocysteine na yau da kullun. Idan aka sha kamar yadda aka umarta, Vitamin B12 na iya taimakawa ga lafiyar gaba ɗaya kuma yana taimakawa wajen biyan buƙatun jiki don wannan muhimmin sinadari. Koyaushe tuntuɓi ƙwararren likita kafin fara kowane sabon tsarin kari.
| Tsarin aiki | Saukewa: C63H88Con14O14P |
| Gwaji | 99% |
| Bayyanar | farin foda |
| Lambar CAS | 13408-78-1 |
| shiryawa | Ƙarami da girma |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








