Tyramine CAS:51-67-2
Tyramine yana samun aikace-aikace daban-daban a masana'antu daban-daban. A fannin magunguna, ana amfani da shi a bincike a matsayin abin da zai samar da sinadaran magunguna daban-daban. Matsayinsa a matsayin abin da zai samar da sinadaran amine masu aiki a fannin halitta ya sa ya zama mai amfani wajen nazarin tasirinsu na jiki da kuma yiwuwar amfani da su wajen magance cututtuka. A masana'antar abinci, tyramine yana taimakawa wajen haɓaka dandano kuma yana da alhakin ɗanɗanon wasu samfuran da aka yi da girki. Duk da haka, saboda yuwuwar haifar da mummunan tasiri ga mutane masu hankali, kamar waɗanda ke shan magungunan hana MAO, akwai babban sha'awa wajen sa ido da kuma daidaita kasancewarsa a wasu kayayyakin abinci. Bugu da ƙari, ikonsa na fuskantar halayen enzymatic da kuma taimakawa wajen lalacewar abinci yana buƙatar kulawa da kyau wajen adana abinci da adana shi. Gabaɗaya, mahimmancin tyramine ya ta'allaka ne daga binciken magunguna zuwa dandanon abinci, wanda hakan ya sanya shi muhimmin abu a aikace-aikace daban-daban.
| Tsarin aiki | C8H11NO |
| Gwaji | 99% |
| Bayyanar | farin foda |
| Lambar CAS | 51-67-2 |
| shiryawa | Ƙarami da girma |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








