Resveratrol CAS:501-36-0
An yi nazarin Resveratrol saboda rawar da yake takawa wajen tallafawa lafiyar zuciya da jijiyoyin jini, rage kumburi, da kuma yiwuwar samar da tasirin hana tsufa. Bugu da ƙari, ya sami sha'awa game da yuwuwar kaddarorin kariya daga jijiyoyi da kuma rawar da yake takawa wajen tallafawa lafiyar metabolism. Bugu da ƙari, ana binciken resveratrol don yuwuwar kaddarorin hana ciwon daji, tare da nazarin da ke bincika tasirinsa kan hana ci gaban ƙari da haɓaka apoptosis a cikin ƙwayoyin cutar kansa. Fa'idodin kiwon lafiya daban-daban da ake da su sun haifar da haɗa shi cikin abincin kari, kayayyakin kula da fata, da abinci masu amfani, wanda ke nuna aikace-aikacensa masu yawa wajen haɓaka lafiya da walwala gabaɗaya.
| Tsarin aiki | C14H12O3 |
| Gwaji | 99% |
| Bayyanar | Foda fari |
| Lambar CAS | 501-36-0 |
| shiryawa | 25KG |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |
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