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Vitamin E CAS: 2074-53-5 Farashin Mai samarwa
Matsayin ciyarwar bitamin E shine ƙarin inganci mai inganci da ake amfani da shi a cikin abincin dabbobi don samar da mahimman abubuwan gina jiki ga dabbobi.Yana taka muhimmiyar rawa wajen inganta aikin rigakafi, kariyar antioxidant, lafiyar haihuwa, da ci gaban tsoka.Ta hanyar ƙara bitamin E zuwa abincin dabbobi, yana tallafawa lafiyar dabbobi gaba ɗaya da walwala, haɓaka rigakafi, haihuwa, da aiki.
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Oxibendazole CAS: 20559-55-1 Farashin Mai samarwa
Matsayin ciyarwar Oxibendazole magani ne da ake amfani da shi a cikin abincin dabbobi don magancewa da sarrafa cututtukan cututtuka na ciki a cikin dabbobin dabbobi.Yana da tasiri akan nau'ikan ƙwayoyin cuta na gastrointestinal iri-iri, gami da roundworms, lungworms, tsutsotsin tepeworms, da mura.Dabbobin dabbobi suna cinye abincin da ke ɗauke da oxibendazole, wanda daga nan ya shiga cikin tsarin narkewar su.Wannan magani yana aiki ta hanyar kisa ko hana haɓakar ƙwayoyin cuta na ciki, yana taimakawa inganta lafiyar dabbobi da yawan amfanin su.
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Buckwheat Cire CAS: 89958-09-8
Buckwheat tsantsa makin ciyarwa wani sinadari ne na halitta wanda aka samu daga tsaban buckwheat, ana amfani da shi wajen ciyar da dabba.Yana da wadataccen abinci mai gina jiki, antioxidants, da amino acid masu mahimmanci, inganta lafiyar gaba ɗaya, narkewa, da tallafin tsarin rigakafi a cikin dabbobi.Yana da aminci kuma zaɓi na halitta don ƙarin kayan abinci na dabba.
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Neomycin Sulfate CAS: 1405-10-3
Neomycin sulfate feed grade nau'in maganin rigakafi ne da ake amfani da shi wajen kiwon dabbobi da kiwon kaji.Yana cikin nau'in aminoglycoside na maganin rigakafi kuma ana amfani dashi da farko don rigakafi da magance cututtukan ƙwayoyin cuta a cikin dabbobi.
Neomycin sulfate feed grade yana da tasiri a kan nau'in kwayoyin cutar Gram-korau, ciki har da E. coli da Salmonella, wanda zai iya haifar da cututtuka a cikin dabbobi.Yana aiki ta hanyar hana haɗin furotin a cikin ƙwayoyin ƙwayoyin cuta, wanda a ƙarshe ya kai ga mutuwarsu da kuma kula da cututtuka.
Ana ƙara wannan ƙwayoyin cuta a cikin abincin dabbobi don tabbatar da rarraba iri ɗaya da cinye dabbobin.
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Oxyclozanide CAS: 2277-92-1 Farashin Mai samarwa
Matsayin abinci na Oxyclozanide magani ne na dabbobi da ake amfani da shi a cikin dabbobi don sarrafawa da kuma kula da wasu nau'ikan ƙwayoyin cuta na ciki.Yana da tasiri da farko a kan ciwon hanta da kuma ciwon ciki.
Yawancin lokaci ana ba da maganin ta baki ta hanyar haɗa shi a cikin abincin dabbobi a daidai adadin da ya dace, kamar yadda aka ƙaddara ta nauyin dabba da takamaiman ƙwayoyin cuta da aka yi niyya.Yana da mahimmanci a bi umarnin da masana'anta suka bayar ko neman jagora daga likitan dabbobi don tabbatar da daidaitaccen sashi da gudanarwa.
Lokacin da dabbobi ke cinye abinci mai ɗauke da oxyclozanide, maganin yana shiga cikin tsarin narkewar su.Daga nan sai ya kai ga hanta da gastrointestinal tract, inda yake yin tasirin anthelmintic.Oxyclozanide yana aiki ne ta hanyar rinjayar metabolism da samar da makamashi na parasites, wanda ke haifar da mutuwarsu da kuma kawar da su daga jikin dabba ta hanyar feces.
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Cyromazine CAS: 66215-27-8 Farashin Mai ƙira
Colistin Sulfate feed grade shine maganin rigakafi da aka saba amfani dashi a cikin abincin dabbobi don haɓaka haɓakawa da hanawa ko magance cututtukan ƙwayoyin cuta a cikin dabbobi, musamman kaji da alade.Colistin yana da tasiri a kan nau'in kwayoyin cutar gram-korau, ciki har da nau'in da ke da tsayayya ga sauran maganin rigakafi da aka saba amfani da su.
Lokacin da aka ƙara zuwa abincin dabbobi, Colistin Sulfate yana aiki ta hanyar rushe membranes na ƙwayoyin cuta, wanda zai haifar da mutuwarsu.Ta hanyar sarrafa cututtukan ƙwayoyin cuta, yana taimakawa wajen inganta lafiyar gaba ɗaya da yawan amfanin dabbobi.
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Isovanillin CAS: 621-59-0 Farashin Mai samarwa
Matsayin ciyarwar Isovanillin wani fili ne na roba da aka yi amfani da shi azaman wakili mai ɗanɗano a cikin abincin dabbobi.An samo shi daga vanillin, wanda aka samo asali daga vanilla wake.Isovanillin yana ba da ƙamshi mai daɗi da ɗanɗano kamar vanilla da ɗanɗano ga abincin dabbobi, yana sa ya fi dacewa ga dabbobi.
Babban aikace-aikace na ƙimar abinci na isovanillin sun haɗa da:
Ingantacciyar ɗanɗano da cin abinci: Isovanillin yana haɓaka ɗanɗanon abincin dabbobi, yana sa ya zama abin sha'awa ga dabbobi.Wannan zai iya taimakawa wajen motsa sha'awar su da kuma ƙara yawan abincin abinci, wanda zai haifar da ingantaccen abinci mai gina jiki da lafiya gaba ɗaya.
Rufe kamshi da ɗanɗano marasa daɗi: Wasu sinadarai da ake amfani da su wajen ciyar da dabbobi na iya samun ƙamshi mai ƙarfi ko mara daɗi da ɗanɗano.Isovanillin na iya taimakawa rufe waɗannan halayen da ba a so, yana sa abincin ya zama mai daɗi ga dabbobi su cinye.
Ƙarfafa juyar da abinci: Ta hanyar haɓaka ɗanɗano da jin daɗin ciyarwar dabba, isovanillin na iya taimakawa haɓaka ingantaccen juzu'in ciyarwa.Wannan yana nufin cewa dabbobi za su iya juyar da abinci zuwa makamashi da abinci mai gina jiki yadda ya kamata, wanda zai haifar da ingantaccen girma da aiki.
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Marigold Cire CAS: 144-68-3 Farashin Mai ƙira
Marigold tsantsa wani nau'in abinci ne wanda aka samo daga furanni na marigold, wanda aka sani da yawan adadin carotenoids kamar lutein da zeaxanthin.Ana amfani da shi a cikin abincin dabbobi don haɓaka launin launi, musamman a cikin yolks, fata broiler, da naman kifi.Har ila yau, cirewar marigold yana ba da magungunan antioxidants waɗanda zasu iya tallafawa lafiyar ido, rage kumburi, da kuma taimakawa ga lafiyar dabbobi gaba ɗaya.Bugu da ƙari, yana aiki azaman ƙarin abinci mai gina jiki, yana samar da bitamin da ma'adanai ga abincin dabba.
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Vitamin H CAS: 58-85-5 Farashin Mai samarwa
Ayyukan Metabolic: Vitamin H yana taka muhimmiyar rawa a cikin metabolism na carbohydrates, fats, da furotin.Yana aiki azaman cofactor don yawancin enzymes da ke cikin waɗannan matakan rayuwa.Ta hanyar tallafawa samar da makamashi mai inganci da amfani da abinci mai gina jiki, bitamin H yana taimaka wa dabbobi su kula da ingantaccen girma, haɓakawa, da lafiya gabaɗaya.
Lafiyar fata, gashi, da kofato: Vitamin H sananne ne don tasirinsa mai kyau akan fata, gashi, da kofato na dabbobi.Yana haɓaka haɗin keratin, furotin da ke ba da gudummawa ga ƙarfi da amincin waɗannan sifofi.Kariyar bitamin H na iya inganta yanayin gashi, rage rashin lafiyar fata, hana rashin daidaituwa na kofato, da haɓaka bayyanar gaba ɗaya a cikin dabbobi da dabbobin abokantaka.
Haihuwa da goyon bayan haihuwa: Vitamin H yana da mahimmanci ga lafiyar haihuwa a cikin dabbobi.Yana rinjayar samar da hormone, ci gaban follicle, da girma na amfrayo.Cikakken matakan bitamin H na iya inganta yawan haihuwa, rage haɗarin rashin haihuwa, da tallafawa ci gaban lafiya na zuriya.
Lafiyar narkewar abinci: Vitamin H yana da hannu wajen kiyaye tsarin narkewar abinci mai kyau.Yana taimakawa wajen samar da enzymes masu narkewa waɗanda ke rushe abinci kuma suna haɓaka sha na gina jiki.Ta hanyar tallafawa narkewa mai kyau, bitamin H yana ba da gudummawa ga mafi kyawun lafiyar hanji kuma yana rage haɗarin al'amuran narkewar abinci a cikin dabbobi.
Ƙarfafa aikin rigakafi: Vitamin H yana taka rawa wajen tallafawa aikin rigakafi da haɓaka juriyar dabbobi ga cututtuka.Yana taimakawa wajen samar da ƙwayoyin rigakafi kuma yana tallafawa kunna ƙwayoyin rigakafi, yana taimakawa wajen kare kariya daga cututtuka.
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Tilmicosin CAS: 108050-54-0 Farashin Mai samarwa
Tilmicosin feed grade shine maganin rigakafi na dabbobi da ake amfani dashi a abinci don sarrafawa da magance cututtukan numfashi a cikin dabbobi, musamman shanu da kaji.Yana cikin nau'in ƙwayoyin ƙwayoyin cuta na macrolide kuma yana da fa'idar aiki da yawa akan ƙwayoyin cuta daban-daban, gami da Mycoplasma spp., Pasteurella spp., da Haemophilus spp.Tilmicosin yana aiki ta hanyar hana haɗin furotin na kwayan cuta, ta haka yana hana haɓakawa da haifuwa na ƙwayoyin cuta da ke da alhakin cututtuka na numfashi.Gudanar da ita a cikin ciyarwa yana ba da damar dacewa da rarraba iri ɗaya zuwa adadi mai yawa na dabbobi.Koyaya, yana da mahimmanci a bi ƙa'idodin ƙididdiga masu dacewa da lokutan janyewa don tabbatar da amincin samfuran dabbobi da aka yi niyya don amfanin ɗan adam.
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Capsaicin CAS: 404-86-4 Farashin Mai samarwa
Matsayin abinci na Capsaicin foda ne na capsaicin, fili mai aiki da ake samu a cikin barkono barkono.An tsara shi musamman don amfani da shi a cikin abincin dabbobi.An san darajar ciyarwar Capsaicin don iyawarta na haɓaka ci abinci da haɓaka aikin dabba gabaɗaya.Yana kara kuzari da kuma kara samar da miyagu, wanda ke kara kuzari da kara kuzari ga dabbobi su ci abinci da yawa.
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Betaine Anhydrous CAS:107-43-7 Farashin Maƙera
Matsayin abinci na Betaine Anhydrous kari ne da ake amfani da shi a cikin abincin dabbobi don inganta narkewa, haɓaka aikin girma, rage damuwa, da haɓaka aikin rigakafi.An samo shi daga molasses na gwoza ko sukari, yana ƙunshe da matakan betaine masu yawa, wani sinadari wanda ke taimakawa wajen haɓaka metabolism da amfani.Ta hanyar tallafawa mafi kyawun sha na gina jiki, betaine yana taimaka wa dabbobi girma da haɓaka mafi kyau, tare da haɓaka jurewar damuwa da cututtuka.
