Pepsin CAS:9001-76-7 Farashin Mai Masana'anta

Pepsin wani sinadari ne na narkewar abinci da ake samu a cikin ciki wanda ke taka muhimmiyar rawa wajen narkewar abinci da kuma wargajewar sunadaran. Yana cikin rukunin enzymes da ake kira proteases, waɗanda ke da alhakin raba sunadaran zuwa ƙananan peptides da amino acid, wanda ke ba da damar sha a cikin ƙaramin hanji.

Ana samar da Pepsin ta hanyar ƙwayoyin da ke cikin ciki, waɗanda aka sani da manyan ƙwayoyin halitta, a cikin wani nau'in da ba ya aiki da ake kira pepsinogen. Lokacin da abinci ya shiga cikin ciki, yana haifar da sakin acid na ciki, wanda ke canza pepsinogen zuwa siffarsa mai aiki, pepsin. Pepsin yana aiki da kyau a cikin yanayi mai acidic, saboda ƙarancin pH na ciki yana taimakawa wajen kunnawa da kuma kula da ayyukan enzymes.

Yi oda ko Nemi Farashi

Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri

Aikace-aikacen likita: Ana amfani da Pepsin a wasu gwaje-gwaje da hanyoyin bincike. Ana iya amfani da shi don gwada kasancewar sunadarai a cikin samfuran halittu ko kuma a matsayin wani ɓangare a cikin wasu gwaje-gwajen dakin gwaje-gwaje waɗanda ke buƙatar narkewar furotin. Ana kuma amfani da Pepsin a cikin tsari don magance wasu matsalolin narkewar abinci, kamar ƙarancin enzymes ko yanayin da ke tattare da rashin isasshen narkewar furotin.

Aikace-aikacen Masana'antu: Pepsin yana samun aikace-aikace a fannoni daban-daban na masana'antu, musamman a masana'antun abinci da magunguna. Ana amfani da shi wajen samar da furotin hydrolysates, waɗanda ake amfani da su azaman masu haɓaka ɗanɗano ko ƙarin abinci mai gina jiki. Ana kuma amfani da Pepsin a masana'antar kwalliya don barewar enzymatic, saboda yana taimakawa wajen cire ƙwayoyin fata da suka mutu da kuma haɓaka sabunta fata.

Manufar Bincike: Ana amfani da Pepsin sosai a dakunan gwaje-gwaje da wuraren bincike don dalilai na gwaji. Ana amfani da shi sosai a cikin nazarin da suka shafi tsarin furotin da aiki ko narkewar furotin da sha. Ana amfani da Pepsin don kwaikwayon yanayin ciki da kuma sauƙaƙe narkewar enzymatic in vitro, yana ba da haske game da hanyoyin ilimin halittar jiki da ke tattare da shi.

Shirya Samfurin:

Ƙarin Bayani:

Tsarin aiki	NA
Gwaji	99%
Bayyanar	Foda fari
Lambar CAS	9001-76-7
shiryawa	Ƙarami da girma
Rayuwar shiryayye	Shekaru 2
Ajiya	A adana a wuri mai sanyi da bushewa
Takardar shaida	ISO.