Pepsin CAS:9001-75-6 Farashin Mai Masana'anta
Babban tasirin pepsin shine narkewar sunadaran. Yana raba sunadaran musamman zuwa ƙananan peptides, wanda wasu enzymes zasu iya narkewa zuwa amino acid daban-daban. Wannan tsari yana da mahimmanci don samun amino acid da ake buƙata daga sunadarai don tallafawa ayyuka daban-daban na jiki, gami da gyaran tsoka da girma, samar da hormones, da kuma haɗa enzyme. Dangane da amfani, ana amfani da pepsin a dakunan gwaje-gwaje don nazarin enzymatic da kuma a masana'antar abinci don sarrafa samfuran da suka dogara da furotin. Hakanan ana amfani da shi wajen samar da wasu magunguna da kari waɗanda ke buƙatar narkewar furotin, kamar ƙarin enzyme na narkewa da samfuran warkar da rauni na furotin. Bugu da ƙari, ana iya amfani da pepsin don takamaiman dalilai na magani, kamar taimakawa wajen gano wasu cututtukan gastrointestinal ta hanyar gwaje-gwaje kamar gwajin numfashi na urea don kamuwa da cutar Helicobacter pylori.
| Tsarin aiki | NA |
| Gwaji | 99% |
| Bayyanar | Foda fari |
| Lambar CAS | 9001-75-6 |
| shiryawa | Ƙarami da girma |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








