Bel da Hanya: Haɗin gwiwa, Jituwa da Cin Nasara
samfurori

Kayayyaki

Pepsin CAS:9001-75-6 Farashin Mai Masana'anta

Pepsin wani enzyme ne na narkewar abinci da ake samu a cikin ciki wanda ke taka muhimmiyar rawa wajen narkewar furotin. Yana raba furotin zuwa ƙananan peptides ta hanyar raba haɗin peptide. Wannan tsari yana taimakawa wajen sha amino acid, waɗanda suke da mahimmanci ga ayyuka daban-daban na jiki. Pepsin yana da aiki musamman a cikin yanayi mai acidic, kamar ciki, kuma yana da mahimmanci don narkewa da rushewar furotin na abinci.


Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri

Babban tasirin pepsin shine narkewar sunadaran. Yana raba sunadaran musamman zuwa ƙananan peptides, wanda wasu enzymes zasu iya narkewa zuwa amino acid daban-daban. Wannan tsari yana da mahimmanci don samun amino acid da ake buƙata daga sunadarai don tallafawa ayyuka daban-daban na jiki, gami da gyaran tsoka da girma, samar da hormones, da kuma haɗa enzyme. Dangane da amfani, ana amfani da pepsin a dakunan gwaje-gwaje don nazarin enzymatic da kuma a masana'antar abinci don sarrafa samfuran da suka dogara da furotin. Hakanan ana amfani da shi wajen samar da wasu magunguna da kari waɗanda ke buƙatar narkewar furotin, kamar ƙarin enzyme na narkewa da samfuran warkar da rauni na furotin. Bugu da ƙari, ana iya amfani da pepsin don takamaiman dalilai na magani, kamar taimakawa wajen gano wasu cututtukan gastrointestinal ta hanyar gwaje-gwaje kamar gwajin numfashi na urea don kamuwa da cutar Helicobacter pylori.

Shirya Samfurin:

试剂包装2

Ƙarin Bayani:

Tsarin aiki NA
Gwaji 99%
Bayyanar Foda fari
Lambar CAS 9001-75-6
shiryawa Ƙarami da girma
Rayuwar shiryayye Shekaru 2
Ajiya A adana a wuri mai sanyi da bushewa
Takardar shaida ISO.

 


  • Na baya:
  • Na gaba:

  • Rubuta saƙonka a nan ka aika mana da shi