Ja Mai Mulberry (Anthocyanins) CAS:11029-12-2
Ana amfani da Mulberry Red (Anthocyanins) a matsayin mai canza launin abinci na halitta a masana'antar abinci da abin sha. Ana iya ƙara shi a cikin nau'ikan samfura daban-daban kamar jams, jellies, yogurts, ruwan 'ya'yan itace, da kayan ƙanshi don ƙara kyawun gani. Bugu da ƙari, ana nazarin anthocyanins don fa'idodin lafiyarsu, gami da hana kumburi, hana ciwon daji, da kuma kaddarorin haɓaka lafiyar zuciya da jijiyoyin jini. Bincike ya nuna cewa cin abinci mai wadataccen anthocyanins na iya taimakawa rage haɗarin cututtuka na yau da kullun da kuma ba da gudummawa ga jin daɗin rayuwa gaba ɗaya. Sakamakon haka, Mulberry Red (Anthocyanins) yana samun kulawa a matsayin sinadari na halitta don canza launinsa da kuma yuwuwar haɓaka lafiya.
| Tsarin aiki | C15H11O+ |
| Gwaji | 99% |
| Bayyanar | Foda mai launin shunayya |
| Lambar CAS | 11029-12-2 |
| shiryawa | 25KG |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |
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