Maltose CAS:69-79-4 Mai Kaya na Masana'anta

Maltose wani zaki ne da aka samar ta hanyar aikin enzymatic na yisti akan sitaci. Ya ƙunshi ƙwayoyin dextrose guda biyu. maltose yana narkewa kuma yana narkewa a hankali a cikin ruwan da aka tace, kuma ba shi da zaki kuma ya fi karko fiye da sucrose. Ana amfani da shi tare da dextrose a cikin burodi da abinci nan take, kuma ana amfani da shi a cikin syrups na pancake. Maltose carbohydrate ne na disaccharide wanda ake amfani da shi sosai a cikin abinci da magunguna. A cikin samfuran parenteral, ana iya amfani da maltose a matsayin tushen sukari, musamman ga masu ciwon sukari. Ana amfani da crystalline maltose a matsayin maganin da ke ƙara matsawa kai tsaye a cikin allunan da za a iya tauna da waɗanda ba za a iya tauna ba.