Lysozyme CAS:12650-88-3
A cikin abinci mai gina jiki na dabbobi, an haɗa lysozyme a cikin tsarin abinci don haɓaka lafiyar hanji da rage haɗarin kamuwa da ƙwayoyin cuta a cikin dabbobi da kaji. Ta hanyar kai hari ga takamaiman ƙwayoyin cuta, musamman nau'ikan Gram-positive, lysozyme yana taimakawa wajen kiyaye yanayin ƙwayoyin cuta masu daidaito a cikin hanjin dabbobi, yana tallafawa ingantaccen narkewar abinci da shan abubuwan gina jiki yayin da yake rage yaɗuwar ƙwayoyin cuta masu cutarwa. Bugu da ƙari, amfani da lysozyme a cikin aikin gona na dabbobi yana nufin rage dogaro da maganin rigakafi na gargajiya da magungunan kashe ƙwayoyin cuta, yana daidaitawa da sabbin dabarun masana'antu zuwa ga ayyukan samarwa masu dorewa da alhaki. Ta hanyar tallafawa lafiyar hanji da ƙarfafa kariyar garkuwar jiki ta halitta, lysozyme yana ba da gudummawa wajen rage buƙatar amfani da maganin rigakafi, don haka magance matsalolin da suka shafi juriya ga ƙwayoyin cuta da lafiyar jama'a. Yawan da aka bayar da shawarar da aka yi amfani da lysozyme suna da mahimmanci don tabbatar da ingancinsa da amincinsa a cikin abincin dabbobi. Bin ƙa'idodin da aka ba da shawara da haɗa lysozyme cikin cikakkun shirye-shiryen kiwon lafiyar dabbobi da gudanarwa yana ba manoma damar amfani da fa'idodinsa yadda ya kamata yayin da suke riƙe manyan ƙa'idodi na jin daɗin dabbobi da ingancin samfura. A ƙarshe, aikin ƙwayoyin cuta da aka yi niyya da lysozyme da yuwuwar haɓaka lafiyar hanji ya sa ya zama ƙari mai mahimmanci ga tsarin ciyar da dabbobi. Ta hanyar tallafawa kariyar garkuwar jiki ta halitta da kuma bayar da gudummawa ga daidaiton ƙwayoyin cuta na hanji, lysozyme yana taka muhimmiyar rawa wajen kiyaye lafiyar dabbobi da walwala, a ƙarshe yana ba da gudummawa ga samar da dabbobi da kaji masu dorewa da alhaki.
| Tsarin aiki | C125H196N40O36S2 |
| Gwaji | 99% |
| Bayyanar | farin foda |
| Lambar CAS | 12650-88-3 |
| shiryawa | Ƙarami da girma |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








