Lactobacillus Salivarius
A cikin mutane, ana amfani da shi azaman probiotic don tallafawa tsaftace baki ta hanyar hana ƙwayoyin cuta masu cutarwa, rage warin baki, da kuma haɓaka lafiyar baki gaba ɗaya. Bugu da ƙari, yana taka rawa wajen kiyaye lafiyar hanji, tallafawa aikin garkuwar jiki, da kuma rage alamun wasu matsalolin narkewar abinci. Amfani da shi ya shafi lafiyar dabbobi, inda ake amfani da shi a cikin dabbobi da kaji don haɓaka ingancin narkewar abinci, haɓaka garkuwar jiki, da rage yaɗuwar ƙwayoyin cuta masu cutarwa a cikin tsarin narkewar abinci. Bugu da ƙari, ci gaba da bincike yana bincika fa'idodin da zai iya bayarwa wajen magance matsalolin lafiyar baki a cikin dabbobin da ke tare da su. Yanayin Lactobacillus Salivarius mai yawa ya nuna mahimmancinsa wajen haɓaka lafiya da walwala gabaɗaya a cikin mutane da dabbobi.
| Tsarin aiki | babu |
| Gwaji | 99% |
| Bayyanar | Foda fari |
| Lambar CAS | |
| shiryawa | 25KG |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








