Bel da Hanya: Haɗin gwiwa, Jituwa da Cin Nasara
samfurori

Kayayyaki

Lactobacillus Salivarius

Lactobacillus Salivarius nau'in ƙwayoyin cuta ne na dangin Lactobacillus, wanda aka fi samu a cikin bakin ɗan adam da kuma hanyar narkewar abinci. Yana da kaddarorin probiotic kuma an san shi da yuwuwar inganta lafiyar baki da narkewar abinci.


Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri:

A cikin mutane, ana amfani da shi azaman probiotic don tallafawa tsaftace baki ta hanyar hana ƙwayoyin cuta masu cutarwa, rage warin baki, da kuma haɓaka lafiyar baki gaba ɗaya. Bugu da ƙari, yana taka rawa wajen kiyaye lafiyar hanji, tallafawa aikin garkuwar jiki, da kuma rage alamun wasu matsalolin narkewar abinci. Amfani da shi ya shafi lafiyar dabbobi, inda ake amfani da shi a cikin dabbobi da kaji don haɓaka ingancin narkewar abinci, haɓaka garkuwar jiki, da rage yaɗuwar ƙwayoyin cuta masu cutarwa a cikin tsarin narkewar abinci. Bugu da ƙari, ci gaba da bincike yana bincika fa'idodin da zai iya bayarwa wajen magance matsalolin lafiyar baki a cikin dabbobin da ke tare da su. Yanayin Lactobacillus Salivarius mai yawa ya nuna mahimmancinsa wajen haɓaka lafiya da walwala gabaɗaya a cikin mutane da dabbobi.

Samfurin Samfuri:

L-Arginine1
L-Arginine2

Shirya Samfurin:

L-Arginin3

Ƙarin Bayani:

Tsarin aiki babu
Gwaji 99%
Bayyanar Foda fari
Lambar CAS  
shiryawa 25KG
Rayuwar shiryayye Shekaru 2
Ajiya A adana a wuri mai sanyi da bushewa
Takardar shaida ISO.

 


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