Lactobacillus casei CAS:68333-14-2
An tsara ƙarin maganin Bacillus Coagulans ɗinmu don samar da cikakken tallafi ga lafiyar narkewar abinci. Ga manya, muna ba da shawarar shan capsule ɗaya kowace rana tare da abinci, ko kuma kamar yadda ƙwararren likita ya umarta. Yana da mahimmanci a adana samfurin a wuri mai sanyi da bushewa kuma a guji fallasa shi ga zafi ko danshi mai yawa don kiyaye wanzuwar ƙwayoyin probiotic. An yi nazarin Bacillus Coagulans don yuwuwar haɓaka ƙwayoyin microbiome mai lafiya a cikin hanji da kuma taimakawa wajen kula da jin daɗin narkewar abinci. Ta hanyar haɗa ƙarin maganin Bacillus Coagulans ɗinmu a cikin tsarin yau da kullun, zaku iya taimakawa wajen tallafawa daidaiton ƙwayoyin cuta masu amfani a cikin tsarin narkewar abinci kuma kuna iya rage matsalolin narkewar abinci lokaci-lokaci. Kamar kowane sabon ƙarin magani, musamman idan kuna da wasu matsalolin lafiya ko kuna da juna biyu ko kuna shayarwa, yana da kyau ku tuntuɓi mai ba da sabis na kiwon lafiya kafin amfani. Bugu da ƙari, idan kuna shan maganin rigakafi ko wasu magunguna, yana da mahimmanci ku tattauna yiwuwar hulɗa da ƙwararren likitan ku. Ta hanyar haɗa ƙarin maganin Bacillus Coagulans ɗinmu akai-akai a cikin tsarin ku, zaku iya ɗaukar matakai masu mahimmanci don tallafawa lafiyar narkewar abinci, kuna iya samun sauƙi daga rashin jin daɗin narkewar abinci lokaci-lokaci, da kuma ba da gudummawa ga lafiyar ƙwayoyin microbiome ɗinku gaba ɗaya.
| Tsarin aiki | |
| Gwaji | 99% |
| Bayyanar | farin foda |
| Lambar CAS | 68038-65-3 |
| shiryawa | Ƙarami da girma |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








