L-Phenylalanine CAS:63-91-2 Farashin Mai Masana'anta

L-phenylalanine yana ɗaya daga cikin muhimman amino acid kuma ana iya amfani da shi azaman amino acid apis. Ana amfani da shi galibi azaman ƙarin abinci mai aiki azaman mai ƙarfafa abinci, jiko na amino acid da kuma shirye-shiryen amino acid mai haɗaka. Samfurin yana da nau'ikan magungunan hana ciwon daji da kayan zaki na dipeptide, waɗanda ake amfani da su a binciken sinadarai, shirye-shiryen kafofin watsa labarai, magani azaman magungunan abinci na amino acid.

Yi oda ko Nemi Farashi

Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri

L-phenylalanine muhimmin amino acid ne wanda jiki ba zai iya hada shi ba. Ana samun kusan amino acid marasa iyaka a cikin furotin a yawancin abinci. Ana iya ƙara shi a cikin abincin gasa, ban da ƙarfafa phenylalanine, tare da carbohydrate amino - carbonyl Chemicalbook group reaction, zai iya inganta ɗanɗanon abinci. A masana'antar abinci, galibi ana amfani da shi azaman kayan haɗin gwiwa don aspartame mai zaki na abinci; Hakanan ana iya amfani da shi azaman ƙarin abinci mai gina jiki. Ana amfani da L-phenylalanine mai inganci na pharmacopeia don shirya haɗakar amino acid.

Shirya Samfurin:

Ƙarin Bayani:

Tsarin aiki	C9H11NO2
Gwaji	99%
Bayyanar	Foda fari
Lambar CAS	63-91-2
shiryawa	Ƙarami da girma
Rayuwar shiryayye	Shekaru 2
Ajiya	A adana a wuri mai sanyi da bushewa
Takardar shaida	ISO.