L-Phenylalanine CAS:63-91-2 Mai Kaya na Masana'anta

L-Phenylalanine muhimmin amino acid ne kuma shine tushen amino acid tyrosine. Jiki ba zai iya samar da phenylalanie ba amma yana buƙatar phenylalanie don samar da sunadarai. Don haka, ɗan adam yana buƙatar samun phenylalanie daga abinci. Ana samun nau'ikan phenylalanie guda 3 a cikin yanayi: D-phenylalanine, L-phenylalanine, da DL-phenylalanine. Daga cikin waɗannan nau'ikan guda uku, L-phenylalanine shine siffa ta halitta da ake samu a yawancin abinci waɗanda ke ɗauke da furotin, gami da naman sa, kaji, naman alade, kifi, madara, yogurt, ƙwai, cuku, kayayyakin waken soya, da wasu goro da tsaba.

Yi oda ko Nemi Farashi

Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri

L-Phenylalanine amino acid ne da ake amfani da shi a matsayin maganin gyaran fata. Yana da amfani sosai a kula da gashi fiye da kayan kula da fata. L-Phenylalanine muhimmin amino acid ne. L-Phenylalanine ana canza shi ta hanyar halitta zuwa L-tyrosine, wani kuma daga cikin amino acid da aka shigar da DNA, wanda hakan ke canzawa zuwa L-DOPA kuma yana ƙara canzawa zuwa dopamine, norepinephrine, da epinephrine. Ana samar da L-Phenylalanine don amfani da magani, abinci, da abinci mai gina jiki kamar a cikin shirya Aspartame.

Samfurin Samfuri

Shirya Samfurin:

Ƙarin Bayani:

Tsarin aiki	C9H11NO2
Gwaji	99%
Bayyanar	Foda fari zuwa farin-fari
Lambar CAS	63-91-2
shiryawa	25KG
Rayuwar shiryayye	Shekaru 2
Ajiya	A adana a wuri mai sanyi da bushewa
Takardar shaida	ISO.