L-Isoleucine CAS:73-32-5 Farashin Mai Masana'anta
Yana iya ƙarfafa abinci iri-iri, kamar garin alkama, glutenin, garin gyada, dankali, da sauransu. Yana ɗauke da isoleucine a matsayin amino acid mai iyaka kuma ya kamata a ƙarfafa shi. Haka kuma ana iya amfani da shi wajen shirya amino acid da kuma haɗa amino acid tare da muhimman amino acid. Ana amfani da shi azaman ƙarin abinci mai gina jiki, a haɗa shi da sauran carbohydrates, gishiri marasa amfani da bitamin don allura. Da yake dacewa da sauran amino acid, ana iya amfani da shi wajen haɗa amino acid da shirya shi.
| Tsarin aiki | C6H13NO2 |
| Gwaji | 99% |
| Bayyanar | Foda fari |
| Lambar CAS | 73-32-5 |
| shiryawa | Ƙarami da girma |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |
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