Bel da Hanya: Haɗin gwiwa, Jituwa da Cin Nasara
samfurori

Kayayyaki

Kwayar L-Glutamine CAS:56-85-9

L-Allunan Glutamine kari ne na abinci wanda ke samar da nau'ikan L-glutamine mai yawa, wani amino acid mai mahimmanci ga ayyuka daban-daban na jiki. Waɗannan ƙwayoyin suna ba da hanya mai dacewa don ƙara L-glutamine, wanda ke taka muhimmiyar rawa a cikin murmurewa daga tsoka, aikin garkuwar jiki, da lafiyar narkewar abinci.

 


Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri:

Ana amfani da Allunan L-Glutamine akai-akai don ƙarfinsu na tallafawa murmurewa tsoka, aikin garkuwar jiki, da lafiyar narkewar abinci. Manyan amfani da fa'idodin Allunan L-Glutamine sun haɗa da: Farfaɗowar tsoka: L-Glutamine yana da mahimmanci don gyara da murmurewa na kyallen tsoka. Allunan L-Glutamine na iya taimakawa mutane wajen rage ciwon tsoka, hanzarta murmurewa bayan motsa jiki ko rauni, da kuma tallafawa lafiyar tsoka gaba ɗaya. Aikin Motsa Jiki: 'Yan wasa da masu sha'awar motsa jiki galibi suna amfani da Allunan L-Glutamine don haɓaka aikin motsa jiki, gami da haɓakawa a cikin juriya, ƙarfi, da ƙarfin motsa jiki. Wannan na iya ba da gudummawa ga ingantaccen aikin motsa jiki da na jiki gaba ɗaya. Tallafin Tsarin Garkuwar Jiki: L-Glutamine yana taka muhimmiyar rawa wajen tallafawa aikin tsarin garkuwar jiki. Ta hanyar ƙara allunan L-Glutamine, mutane na iya neman ci gaba da ingantaccen martanin garkuwar jiki, musamman a lokutan damuwa ta jiki ko horo mai ƙarfi. Lafiyar Gut: An san L-Glutamine saboda rawar da yake takawa wajen kiyaye lafiyar hanji da tallafawa lafiyar narkewar abinci. Ana iya amfani da allunan L-Glutamine don haɓaka lafiyar hanji da inganta yanayin da ya shafi aikin hanji. Daidaiton Nitrogen: L-Glutamine yana da mahimmanci don kiyaye daidaiton nitrogen a jiki, wanda yake da mahimmanci ga metabolism na furotin da aikin jiki gabaɗaya. Ƙarin allunan L-Glutamine na iya taimakawa wajen tallafawa waɗannan mahimman hanyoyin. Gudanar da Damuwa: Wasu bincike sun nuna cewa L-Glutamine na iya taka rawa wajen sarrafa damuwa da haɓaka lafiyar kwakwalwa, wanda zai iya amfanar mutanen da ke fama da damuwa ta jiki ko ta motsin rai. Yana da mahimmanci a lura cewa martanin mutum ga kari na abinci na iya bambanta, kuma yana da kyau a tuntuɓi ƙwararren likita kafin fara kowane sabon tsarin kari, musamman ga mutanen da ke da matsalolin lafiya ko waɗanda ke shan magunguna. Bugu da ƙari, haɗa allunan L-Glutamine cikin cikakkiyar hanyar lafiya da motsa jiki, gami da daidaitaccen abinci da motsa jiki, na iya ƙara yawan fa'idodin da za su iya samu.

Samfurin Samfuri:

Foda amino acid 1
Foda amino acid 2

Shirya Samfurin:

Foda amino acid3
Foda amino acid guda 4
Foda amino acid guda 5
Foda amino acid 6

Ƙarin Bayani:

Tsarin aiki C5H10N2O3
Gwaji 99%
Bayyanar Foda Fari
Lambar CAS 56-85-9
shiryawa 25KG
Rayuwar shiryayye Shekaru 2
Ajiya A adana a wuri mai sanyi da bushewa
Takardar shaida ISO.

 


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