L-Glutamic acid monosodium gishiri hydrate CAS:142-47-2 Farashin Mai Masana'anta

Ana samun sinadarin Glutamic acid sosai a cikin tsirrai da dabbobi kuma sinadari ne na halitta a cikin abinci. Bayan an sha, kashi 96% na glutamate yana shiga jiki, sauran kuma ana fitar da shi ta hanyar fitsari. Duk da cewa glutamic acid ba wani muhimmin amino acid bane, yana iya hada wasu amino acid ta hanyar amino transfer tare da ketoacids a cikin metabolism na nitrogen. Glutamate yana da tasirin rage guba a cikin jini. Lokacin da aikin hanta ya lalace, adadin ammonia a cikin jini yana ƙaruwa, yana haifar da mummunan rikicewar metabolism na nitrogen, wanda ke haifar da suma a hanta, kuma glutamate na iya aiki da ammonia don rage adadin ammonia a cikin jini. Bugu da ƙari, kyallen kwakwalwa na iya oxidize glutamic acid kawai, amma ba sauran amino acid ba. Glutamine yana aiki a matsayin tushen kuzari ga kyallen kwakwalwa lokacin da glucose ke da ƙarancin wadata, don haka glutamate yana da mahimmanci don inganta da kuma kula da aikin kwakwalwa. Bayan dogon lokaci na dumama, ruwan da ke cikin sodium glutamate zai haifar da asarar ruwa kuma ya zama sodium pyroglutamate.