L-(-)-Fucose CAS:2438-80-4 Farashin Mai Masana'anta
Ƙarfin hana kumburi: An gano cewa L-Fucose yana da tasirin hana kumburi ta hanyar hana samar da ƙwayoyin kumburi kamar cytokines da prostaglandins. Wannan yana sa ya zama da amfani ga yanayin da ya shafi kumburi, kamar amosanin gabbai, alerji, da cututtukan hanji.
Aikin garkuwar jiki: An nuna cewa L-Fucose yana daidaita tsarin garkuwar jiki ta hanyar inganta ayyukan wasu ƙwayoyin garkuwar jiki, kamar su macrophages da ƙwayoyin cuta na halitta. Wannan zai iya taimakawa wajen ƙarfafa tsaron jiki daga kamuwa da cututtuka da kuma tallafawa aikin garkuwar jiki gaba ɗaya.
Ƙarfin hana kamuwa da cutar kansa: Bincike ya nuna cewa L-Fucose na iya hana ci gaban wasu ƙwayoyin cutar kansa da kuma haifar da mutuwar ƙwayoyin halittarsu da aka tsara, wanda aka sani da apoptosis. Hakanan yana da yuwuwar haɓaka ingancin maganin ciwon daji ta hanyar ƙara yawan tasirin ƙwayoyin cutar kansa ga magungunan chemotherapy.
Tasirin hana tsufa: L-Fucose yana da kaddarorin antioxidant, wanda ke nufin yana iya kawar da ƙwayoyin cuta masu cutarwa da kuma kare ƙwayoyin halitta daga lalacewar oxidative. Wannan aikin antioxidant na iya taimakawa wajen rage tsufa da kuma hana cututtukan da suka shafi tsufa.
Warkar da Raunuka: An binciki L-Fucose saboda rawar da yake takawa wajen inganta warkar da raunuka. Ana kyautata zaton yana ƙara ƙaura da yaɗuwar ƙwayoyin halitta da ke cikin aikin warkar da raunuka, wanda ke haifar da waraka cikin sauri da inganci.
Glycosylation da fasahar kere-kere: L-Fucose muhimmin bangare ne na glycosylation, wanda shine tsarin kara kwayoyin sukari zuwa furotin ko lipids. Ana amfani da shi a aikace-aikacen fasahar kere-kere don gyara ko samar da takamaiman glycoproteins masu halaye da ake so, kamar ingantaccen kwanciyar hankali ko ayyukan halittu.
Ƙarfin Prebiotic: L-Fucose na iya aiki a matsayin prebiotic, yana samar da abinci mai gina jiki ga ƙwayoyin cuta masu amfani na hanji. Yana iya taimakawa wajen haɓaka waɗannan ƙwayoyin cuta masu amfani, yana haifar da ƙwayoyin cuta masu lafiya a cikin hanji da kuma inganta aikin narkewar abinci.
| Tsarin aiki | C6H12O5 |
| Gwaji | 99% |
| Bayyanar | Foda fari |
| Lambar CAS | 2438-80-4 |
| shiryawa | Ƙarami da girma |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








