L-carnosine CAS: 305-84-0
Haɗa L-Carnosine a cikin tsarin yau da kullun na iya yin tasiri sosai ga lafiyar ƙwayoyin halitta, tsufa, da kuma jin daɗin rayuwa gabaɗaya. A matsayin ƙarin abinci, a sha milligrams 500 zuwa 2,000 na L-Carnosine kowace rana, zai fi dacewa da ruwa a cikin ciki mara komai ko kuma kamar yadda ƙwararren likita ya umarta. Matsakaicin adadin da za a iya ɗauka na iya bambanta dangane da buƙatun mutum da burin lafiya. L-Carnosine yana taka muhimmiyar rawa a cikin aikin ƙwayoyin halitta kuma an yi nazari kan yuwuwarsa don tallafawa fannoni daban-daban na lafiya. A matsayinsa na mai ƙarfi na antioxidant, yana iya taimakawa kare ƙwayoyin halitta da kyallen takarda daga lalacewar oxidative da ƙwayoyin cuta masu kyauta ke haifarwa, don haka yana ba da gudummawa ga lafiyar ƙwayoyin halitta gaba ɗaya da tsawon rai. Bugu da ƙari, an yi bincike kan L-Carnosine don yuwuwarsa don tallafawa aikin tsoka da aikin motsa jiki. Yana iya taimakawa wajen rage tarin lactic acid yayin ayyukan jiki mai ƙarfi, wanda hakan zai iya haifar da ingantaccen juriya ga tsoka da rage gajiya. Bugu da ƙari, L-Carnosine yana da alaƙa da tallafawa lafiyar kwakwalwa da aikin fahimi, wanda hakan zai iya ba da gudummawa ga lafiyar kwakwalwa gaba ɗaya da jin daɗin jijiyoyi. Daidaito wajen amfani da L-Carnosine, tare da daidaitaccen abinci mai gina jiki da kuma hanyoyin rayuwa mai kyau, yana da mahimmanci don jin daɗin fa'idodin da ke tattare da shi. Yi amfani da damar da ke tattare da ƙarin L-Carnosine don tallafawa lafiyar ƙwayoyin halitta, taimakawa wajen aikin tsoka, da kuma haɓaka kuzari gaba ɗaya, wanda a ƙarshe ke ba da gudummawa ga ingantacciyar rayuwa. Kullum tuntuɓi ƙwararren ma'aikacin lafiya kafin fara kowane sabon tsarin kari, musamman idan kuna da wasu yanayi na rashin lafiya ko kuna shan magunguna.
| Tsarin aiki | C9H14N4O3 |
| Gwaji | 99% |
| Bayyanar | Farin iko |
| Lambar CAS | 305-84-0 |
| shiryawa | Ƙarami da girma |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








