Ruwan masara mai yawan fructose/HFCS CAS:8029-43-4 Mai Kaya na Masana'anta

Syrup masara wani sinadari ne na masara wanda ruwa ne mai kauri wanda ke ɗauke da maltose, dextrin, dextrose, da sauran polysaccharides. Ana samunsa ne daga rashin cikar hydrolysis na sitacin masara. Ana rarraba shi bisa ga matakin juyawa wanda aka bayyana a matsayin daidai gwargwado na dextrose (de), wanda shine ma'aunin zaƙin siraron masara idan aka kwatanta da na siraron sucrose. Gabaɗaya, mafi girman matakin juyawa, mafi daɗin siraron. Ana amfani da siraron masara a matsayin madadin sucrose amma ba shi da zaki fiye da sucrose. yana iya sarrafa crystallization a cikin yin alewa, yana ba da gudummawa ga jiki a cikin ice cream, kuma yana samar da sassauci a cikin kayan zaki. Hakanan ana kiransa siraron glucose.