H-Thr(Amma)-OH CAS:4378-13-6
A cikin haɗakar peptide, ana amfani da H-Thr(But)-OH a matsayin muhimmin abin da aka samo daga amino acid wanda ke haɗuwa da wasu amino acid don samar da sarƙoƙin peptide. Wannan tsari yana buƙatar kulawa sosai ga yanayin amsawa da dabarun tsarkakewa don samar da samfuran peptide masu inganci. Masu bincike da masana kimiyyar magunguna suna haɗa H-Thr(But)-OH cikin ka'idojin haɗakar su don ƙirƙirar takamaiman jerin peptide tare da aikin halittu ko yuwuwar warkewa. Tsabta da kwanciyar hankali na mahaɗin suna da mahimmanci don tabbatar da sakamako mai sake haifuwa a cikin haɗakar peptide, yana ba da gudummawa ga haɓaka sabbin 'yan takarar magunguna da mahaɗan bioactive. Bugu da ƙari, dacewa da H-Thr(But)-OH tare da hanyoyin haɗa ƙarfi yana ba da damar haɗa shi cikin masu haɗa peptide ta atomatik, yana sauƙaƙe samar da peptides na musamman da ɗakunan karatu na peptide don gano magunguna da aikace-aikacen bincike. Matsayinsa wajen samar da tsarin peptide daban-daban ya sa ya zama kayan aiki mai mahimmanci don magance ƙalubalen likitanci daban-daban da kuma bincika sabbin hanyoyin magancewa. Gabaɗaya, mahimmancin H-Thr(Amma)-OH a cikin haɗakar peptide ya shafi binciken magunguna, fasahar kere-kere, da kuma kimiyyar magunguna, inda yake ci gaba da sauƙaƙe ƙirƙirar sabbin hanyoyin magancewa da magungunan halitta masu tushen peptide, wanda ke haifar da ci gaba a fannin kiwon lafiya da kimiyyar rayuwa.
| Tsarin aiki | C8H17NO3 |
| Gwaji | 99% |
| Bayyanar | farin foda |
| Lambar CAS | 4378-13-6 |
| shiryawa | Ƙarami da girma |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








