Ja na Fatar Innabi (Anthocyanins) CAS:11029-12-2
Ja na Fata na Innabi (Anthocyanins) suna da amfani iri-iri a masana'antar abinci, magunguna, da kwalliya. A masana'antar abinci, ana amfani da su azaman launuka na halitta a cikin kayayyaki daban-daban kamar abubuwan sha, jams, jellies, da kayan zaki. Abubuwan da ke tattare da antioxidant ɗinsu sun sa su zama shahararrun sinadarai a cikin kari na abinci da abinci masu aiki da nufin haɓaka lafiya da walwala gaba ɗaya. A masana'antar magunguna, ana nazarin Ja na Fata na Innabi (Anthocyanins) don tasirin warkewa mai yuwuwa, gami da hana kumburi, hana ciwon daji, da fa'idodin zuciya da jijiyoyin jini. Bincike ya nuna cewa waɗannan mahaɗan na iya taimakawa wajen karewa daga damuwa da kumburi na oxidative, waɗanda ke da alaƙa da cututtuka daban-daban na yau da kullun. Bugu da ƙari, Ja na Fata na Innabi (Anthocyanins) ana amfani da su a masana'antar kwalliya don haɓaka launi da kaddarorin antioxidant. An haɗa su cikin samfuran kula da fata, rina gashi, da kayan kwalliya don samar da launi na halitta da fa'idodin lafiyar fata mai yuwuwa. Gabaɗaya, Ja na Fata na Innabi (Anthocyanins) suna ba da sinadari na halitta da mai yawa tare da yuwuwar haɓaka lafiya, suna mai da su masu daraja a masana'antu daban-daban don fa'idodin aiki da kyau.
| Tsarin aiki | C15H11O+ |
| Gwaji | 99% |
| Bayyanar | Foda mai launin shunayya |
| Lambar CAS | 11029-12-2 |
| shiryawa | 25KG |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








