Bel da Hanya: Haɗin gwiwa, Jituwa da Cin Nasara
samfurori

Kayayyaki

DL-Lacticacid CAS:50-21-5

DL-lactic acid cakuda ne na nau'ikan lactic acid na L(+) da D(-). Ruwa ne mara launi, mara ƙamshi wanda ke narkewa cikin ruwa. Ana samun DL-lactic acid a cikin abinci mai girki kamar yogurt da burodi mai tsami. Wannan sinadarin halitta yana nuna halaye waɗanda ke sa ya zama mai amfani a masana'antu daban-daban.


Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri:

DL-lactic acid yana samun aikace-aikace daban-daban a masana'antu saboda keɓantaccen abun da ke ciki wanda ya haɗa da nau'ikan L(+) da D(-). A masana'antar abinci, yana aiki a matsayin mai ƙara acid, mai kiyayewa, da kuma ƙara ɗanɗano a cikin kayayyaki kamar kayayyakin kiwo, abubuwan sha, kayan zaki, da kayan lambu da aka dafa. Ikonsa na ba da ɗanɗano mai daɗi da tsawaita lokacin ajiya yana sa ya zama mai daraja a adana abinci da dandano. A fannin magunguna, ana amfani da DL-lactic acid a cikin shirye-shiryen magunguna, musamman a cikin kera magungunan da ke dawwama da kuma polymers masu lalacewa don tsarin isar da magunguna. Dacewarsa da mahaɗan magunguna da kuma lalacewar halittu suna taimakawa ga mahimmancinsa a aikace-aikacen magunguna. A cikin kayan kwalliya, ana amfani da DL-lactic acid a cikin kayayyakin kula da fata don kaddarorin fitar da fata. Yana taimakawa wajen cire ƙwayoyin fata da suka mutu, yana haɓaka sabunta fata da inganta laushi. Hakanan ana amfani da DL-lactic acid a cikin kayayyakin kula da gashi don haɓaka lafiyar fatar kai da kuma sarrafa yanayi kamar dandruff. Bugu da ƙari, DL-lactic acid yana taka rawa a cikin noma a matsayin wani ɓangare na takin zamani da kwandishan ƙasa. Ikonsa na daidaita matakan pH na ƙasa da samar da abubuwan gina jiki yana tallafawa ci gaban shuka da haɓaka amfanin gona. Yanayin DL-lactic acid mai kyau ga muhalli ya sa ya zama zaɓi mafi kyau a ayyukan noma mai ɗorewa. Aikace-aikacen masana'antu na DL-lactic acid sun haɗa da amfani da shi azaman abin da zai taimaka wajen samar da robobi, rufi, da fina-finai masu lalacewa. Waɗannan kayan da suka dace da muhalli suna ba da madadin robobi na gargajiya, suna rage tasirin muhalli da haɓaka dorewa a cikin hanyoyin masana'antu. Bugu da ƙari, DL-lactic acid yana da mahimmanci a cikin bincike da saitunan dakin gwaje-gwaje don nazarin halittu da gwaje-gwajen bincike. Kasancewarsa a cikin gwaje-gwaje yana taimakawa wajen nazarin hanyoyin rayuwa, ayyukan enzyme, da hanyoyin ilimin halittar jiki, yana ba da gudummawa ga ci gaban kimiyya da binciken likita. Gabaɗaya, haɗin enantiomeric na DL-lactic acid yana ba shi amfani iri-iri a cikin abinci, magunguna, kayan kwalliya, noma, masana'antu, da bincike. Amfaninsa da fa'idodinsa masu amfani sun sa ya zama mahaɗi mai mahimmanci tare da aikace-aikace tun daga haɓaka dandano zuwa haɓaka dorewa a cikin masana'antu daban-daban.

Samfurin Samfuri:

Foda amino acid 1
Foda amino acid 2

Shirya Samfurin:

Foda amino acid3
Foda amino acid guda 4
Foda amino acid guda 5
Foda amino acid 6

Ƙarin Bayani:

Tsarin aiki C3H6O3
Gwaji 99%
Bayyanar farin foda
Lambar CAS 50-21-5
shiryawa Ƙarami da girma
Rayuwar shiryayye Shekaru 2
Ajiya A adana a wuri mai sanyi da bushewa
Takardar shaida ISO.

 


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