D-Tryptophan CAS:153-94-6 Farashin Mai Masana'anta

D-tryptophan, a matsayin amino acid mai aiki wanda ba shi da furotin, yana da halaye na musamman na jiki. Ana iya amfani da shi azaman mai zaki mara gina jiki, ƙarin abinci da wakili na ci gaban tsirrai a masana'antar abinci da abinci da noma. A masana'antar magunguna, galibi ana amfani da shi don haɗa peptides daban-daban, waɗanda zasu iya maye gurbin L-tryptophan don tsawaita rabin rayuwar magungunan peptide da rage illolin da ke tattare da shi. Yana da muhimmin abin da ke haifar da hana enzyme ba tare da haɓaka juriya ga magunguna ba. Yana iya inganta ƙarfin garkuwar jiki da jinkirta faruwar rashin lafiyan. Yawancin maganin rigakafi na polypeptide na Chemicalbook na iya tsayayya da ƙwayoyin cuta masu gram-positive, kuma wasu suna da ingantaccen hanawa ko kashe ƙwayoyin cuta masu gram-negative kamar pseudomonas aeruginosa, mycobacterium, fungi, ƙwayoyin cuta, ƙwayoyin cuta da ƙwayoyin ƙari. Silinda ta gefe ta maganin rigakafi da aka haɗa da D-tryptophan tana taka muhimmiyar rawa a cikin aikinta na magunguna, kuma haɗin peptide yana da wuya a yi aiki da shi ta hanyar β-endonacylase, don haka yana da kwanciyar hankali mai yawa, kuma yana da faffadan ƙwayoyin cuta, ƙarancin guba, ƙarancin rashin lafiyan, shan ruwa cikin sauri, yawan jini, da kuma tsawon lokaci na ƙarfin magani.