D-(+)-Galactose CAS:59-23-4 Farashin Mai Masana'anta

D-(+)-Galactose sukari ne mai suna monosaccharide kuma muhimmin sashi ne na yawancin hanyoyin halitta. Sugar halitta ce da ake samu a cikin abinci da yawa, kamar 'ya'yan itatuwa, kayayyakin kiwo, da kayan lambu.

Ana yawan amfani da Galactose a cikin jiki ta hanyar jerin halayen enzymatic. Yana taka muhimmiyar rawa a cikin sadarwa ta tantanin halitta, samar da makamashi, da kuma biosynthesis na muhimman ƙwayoyin halitta kamar glycolipids, glycoproteins, da lactose.

Dangane da amfaninsa, ana amfani da D-(+)-Galactose a fannin ƙwayoyin cuta da fasahar halittu a matsayin tushen carbon a cikin hanyoyin al'adu don haɓaka ƙwayoyin cuta daban-daban. Haka kuma ana amfani da shi wajen samar da nau'ikan sinadarai masu aiki da sinadarai daban-daban, magunguna, da kayayyakin abinci. Bugu da ƙari, ana amfani da shi akai-akai azaman maganin gano cutar ta likitanci, musamman a gwaje-gwaje don tantance aikin hanta da gano matsalolin kwayoyin halitta da suka shafi metabolism na galactose.

Yi oda ko Nemi Farashi

Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri

Tsarin narkewar abinci: Ana canza sinadarin Galactose ta hanyar enzymes a cikin jiki don samar da makamashi. Ana canza shi zuwa glucose-1-phosphate, wanda za'a iya amfani da shi a cikin glycolysis ko adana shi azaman glycogen. Duk da haka, ƙarancin enzymes da ke da alhakin metabolism na galactose na iya haifar da rikice-rikice na kwayoyin halitta kamar galactosemia.

Sadarwar Kwayoyin Halitta: Galactose muhimmin sashi ne na glycoproteins da glycolipids, waɗanda ke taka muhimmiyar rawa wajen gane ƙwayoyin halitta da sadarwa. Waɗannan ƙwayoyin halitta suna shiga cikin ayyuka daban-daban, ciki har da siginar ƙwayoyin halitta, amsawar garkuwar jiki, da haɓaka kyallen halitta.

Amfani da Magungunan Halittu: Ana amfani da D-(+)-Galactose a gwaje-gwajen sinadarai da dama da kuma gwaje-gwajen likitanci. Ana amfani da shi sosai a gwaje-gwajen aikin hanta, inda ake amfani da gwaje-gwaje kamar Gwajin Haƙuri na Galactose don tantance lafiyar hanta da aikinta. Haka kuma ana amfani da Galactose a gwaje-gwajen kwayoyin halitta da gwaje-gwajen cututtuka da suka shafi metabolism na galactose.

Amfanin Masana'antu: D-(+)-Galactose yana samun aikace-aikace a masana'antar abinci a matsayin mai zaki da ƙara ɗanɗano. Ana amfani da shi wajen samar da kayayyakin abinci masu wadataccen galactose kamar madarar jarirai, kayayyakin kiwo, da kayan zaki. Ana kuma amfani da Galactose a matsayin wani abu mai amfani a fannin ƙwayoyin cuta da fasahar kere-kere don haɓaka al'adun ƙwayoyin cuta.

Bincike da Ci Gaba: Ana amfani da Galactose sosai a binciken dakin gwaje-gwaje don bincika hanyoyin halitta daban-daban, ciki har da metabolism na carbohydrate, ilimin halittar ƙwayoyin halitta, da nazarin glycosylation. Ana amfani da shi azaman tushen carbon da abin da ke haifar da shi a cikin kafofin watsa labarai na al'ada don nazarin takamaiman hanyoyin kwayoyin halitta ko bincika bayyanar kwayar halittar da aka tsara ta galactose.

Samfurin Samfuri

Shirya Samfurin:

Ƙarin Bayani:

Tsarin aiki	C6H12O6
Gwaji	99%
Bayyanar	Foda fari
Lambar CAS	59-23-4
shiryawa	Ƙarami da girma
Rayuwar shiryayye	Shekaru 2
Ajiya	A adana a wuri mai sanyi da bushewa
Takardar shaida	ISO.