D-Arabinose CAS:28697-53-2 Mai Kaya na Masana'anta

Ana amfani da Arabinose a masana'antar dandano don samar da dandano mai nama ko dafaffe/gasashe. Arabinose sukari ne na carbon monosaccharide guda 5 ko pentose tare da ƙungiyar aldehyde wanda aka ƙera daga cikakken hydrolysis na polysaccharides marasa sitaci da ake samu a cikin kayan lambu kamar zare na masara. An san shi da sukari pectin. Arabinose yana da daɗi, amma yana da ƙarancin glycemic index saboda shine sukari mai siffar L wanda ba zai iya narkewa ba kuma zai hana sucrase sosai a cikin ƙananan hanji. L-arabinose pentose ne da ke faruwa ta halitta tare da ɗanɗano mai daɗi kuma an yaɗu shi sosai a matsayin ɓangaren polysaccharides marasa sitaci a cikin bangon ƙwayoyin shuka da danshi na shuka. A matsayin mai zaki mai ƙarancin kalori wanda ke maye gurbin sukari, zaƙin L-arabinose kusan rabin sucrose ne. L-arabinose na iya hana shan sucrose sannan ya hana ƙaruwar sukari a jini. L-arabinose matsakaici ne a masana'antar ɗanɗano don samar da ɗanɗano, ana iya amfani da abubuwan da aka samo daga L-arabinose wajen haɓaka maganin hana ƙwayoyin cuta kamar nucleoside.