Curcumin CAS:458-37-7 Farashin Mai Masana'anta

Curcumin wani sinadari ne da ake samu a cikin shukar kurkum. An san shi da launin rawaya mai haske kuma ana amfani da shi sau da yawa azaman maganin canza launi na abinci da kuma a cikin maganin gargajiya don fa'idodin kiwon lafiya. Curcumin ya kasance batun bincike da yawa game da kaddarorin antioxidant da anti-inflammatory, kuma sanannen sinadari ne a cikin kayan abinci da magungunan ganye.

Yi oda ko Nemi Farashi

Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri

An yi nazarin Curcumin saboda tasirinsa ga kumburi, iskar shaka, har ma da ciwon daji. An yi nuni da cewa curcumin na iya samun kaddarorin antioxidant da anti-inflammatory, wanda zai iya amfanar da yanayi kamar arthritis, ciwon suga, da cututtukan zuciya. Bugu da ƙari, wasu bincike sun nuna yuwuwar tasirin curcumin na hana ciwon daji, kodayake ana buƙatar ƙarin bincike don fahimtar cikakken yuwuwarsa a wannan fanni.

Dangane da amfani, ana amfani da curcumin a matsayin ƙarin abinci kuma ana haɗa shi a cikin wasu man shafawa da man shafawa na shafawa. Hakanan sanannen sinadari ne a cikin magungunan gargajiya, musamman a al'adun Kudancin Asiya da Gabas ta Tsakiya.

Shirya Samfurin:

Ƙarin Bayani:

Tsarin aiki	C21H20O6
Gwaji	99%
Bayyanar	Foda mai launin lemu
Lambar CAS	458-37-7
shiryawa	Ƙarami da girma
Rayuwar shiryayye	Shekaru 2
Ajiya	A adana a wuri mai sanyi da bushewa
Takardar shaida	ISO.