Canthaxanthin CAS:514-78-3 Mai Kaya na Masana'anta
Canthaxanthin wani nau'in jan launi ne na roba wanda shine carotenoid mai launin ja mafi ƙarfi. Ana samunsa a cikin nau'ikan da ke narkewa a mai, mai narkewa a mai, da kuma waɗanda ruwa ke narkewa. Yana da daidaiton ph, zafi, haske, da kuma daidaiton sinadarai tare da ƙarancin ƙarfin tinctoral. Ba kamar carotenoids beta-carotene da beta-apo-8-carotenal ba, ba shi da aikin bitamin A. Matsakaicin matakin amfani shine 66 ppm. Amfanin amfani da shi sun haɗa da abubuwan sha masu laushi da carbonated, miyar salati, da miyar spaghetti. Ana amfani da Cantharidin don abubuwa masu launi kamar abubuwan sha, ice cream, miya, kayayyakin tumatir, da kayayyakin nama. lu'ulu'u mai launin shuɗi ko foda mai lu'ulu'u. Ana samunsa a cikin crustaceans, kifi, algae, ƙwai, jini, da gero. Lizhong yana amfani da fasahar zamani ta ilimin halittu don fitar da halitta.
| Tsarin aiki | C40H52O2 |
| Gwaji | 99% |
| Bayyanar | Foda mai launin shuɗi-ja |
| Lambar CAS | 514-78-3 |
| shiryawa | 25KG |
| Rayuwar shiryayye | Shekaru 2 |
| Ajiya | A adana a wuri mai sanyi da bushewa |
| Takardar shaida | ISO. |








