Bel da Hanya: Haɗin gwiwa, Jituwa da Cin Nasara
samfurori

Kayayyaki

Beta-Amylase CAS:9000-91-3 Farashin Mai Masana'anta

Beta-amylase wani enzyme ne wanda ke taka muhimmiyar rawa a cikin metabolism na carbohydrate, musamman a cikin rushewa ko hydrolysis na ƙwayoyin sitaci. Yana haɓaka raba haɗin α-1,4-glycosidic a cikin sitaci, yana sakin maltose da ƙaramin raka'a da ake kira limit dextrin.

Ana samar da wannan sinadarin enzyme a cikin halittu daban-daban, ciki har da shuke-shuke, ƙwayoyin cuta, da fungi, kuma ana amfani da shi sosai a masana'antu kamar su yin giya, yin burodi, da kuma samar da man fetur.

A cikin yin giya, beta-amylase yana taka muhimmiyar rawa wajen canza sitaci a cikin hatsin malt zuwa sukari mai narkewa yayin da ake niƙawa, wanda ke ba da gudummawa ga samar da barasa ta hanyar yisti. A cikin yin burodi, yana taimakawa wajen raba sitaci zuwa sukari, yana ba da gudummawa ga launin ruwan kasa da haɓaka ɗanɗano na kayan gasa. A cikin samar da man fetur, ana amfani da beta-amylase a cikin hydrolysis na biomass na sitaci don samun sukari mai narkewa da ake amfani da shi don samar da ethanol.


Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace da Tasiri

Narkewar Abinci: A jikin ɗan adam, alpha-amylase ne ke da alhakin raba sitaci zuwa ƙananan sukari yayin narkewar abinci. Ana samar da shi a cikin glandar miya da pancreas. Wannan enzyme yana fara aikin rushe carbohydrates a baki ta hanyar yin aiki a kansu da zarar abinci ya shiga cikin bakinmu. Yana ci gaba da aiki a cikin ƙaramin hanji bayan pancreas ya sake shi, yana ƙara rushe duk wani ƙwayar sitaci da ya rage.

Sarrafa Abinci: Alpha-amylase yana taka muhimmiyar rawa a masana'antar abinci ta hanyar taimakawa wajen inganta laushi, ɗanɗano, da kuma narkewar kayayyakin abinci daban-daban. Ana amfani da shi sosai wajen samar da burodi, kayayyakin burodi, taliya, taliya, da sauran kayayyakin da aka yi da fulawa. Ta hanyar raba ƙwayoyin sitaci zuwa ƙananan sukari, yana iya haɓaka tsarin fermentation a lokacin yin burodi, yana haifar da ingantaccen halayen kullu, ingantaccen girma da laushi, da kuma ƙara tsawon lokacin da za a ajiye.

Yin Girki: A cikin yin giya, alpha-amylase yana da hannu wajen canza sitaci a cikin hatsin malt zuwa sukari mai narkewa. Yana raba ƙwayoyin sitaci zuwa ƙananan dextrins masu narkewa da sukari masu narkewa kamar maltose da glucose. Wannan tsari, wanda aka sani da mashing, muhimmin mataki ne a cikin samar da giya. Ta hanyar amfani da alpha-amylase, masu yin giya za su iya inganta fitar da sukari daga hatsi kuma su tabbatar da samar da wort mai narkewa, wanda yake da mahimmanci don yin giya da kuma samar da barasa.

Maganin wanke-wanke: Ana amfani da Alpha-amylase a cikin sabulun wanki a matsayin wani enzyme na halitta wanda ke cire tabo. Yana taimakawa wajen wargazawa da cire tabon sitaci daga tufafi. Enzyme ɗin yana aiki akan sitacin da ke cikin abinci da tabon halitta, yana lalata su zuwa ƙananan gutsuttsura, wanda daga nan ake wanke su cikin sauƙi.

Magunguna: Ana amfani da Alpha-amylase wajen samar da wasu magunguna. Misali, ana amfani da shi wajen samar da kari na enzyme na pancreas don taimakawa mutanen da ke fama da rashin isasshen pancreas, kamar waɗanda ke fama da cystic fibrosis ko pancreatitis na yau da kullun. Waɗannan kari suna samar da enzymes da ake buƙata, gami da alpha-amylase, don taimakawa wajen narkewar carbohydrates da narkewar abinci gaba ɗaya.

Shirya Samfurin:

试剂包装2

Ƙarin Bayani:

Tsarin aiki NA
Gwaji 99%
Bayyanar Foda mai launin rawaya mai haske
Lambar CAS 9000-90-2
shiryawa Ƙarami da girma
Rayuwar shiryayye Shekaru 2
Ajiya A adana a wuri mai sanyi da bushewa
Takardar shaida ISO.

 


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