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L-Glutamine CAS: 56-85-9 Farashin Mai samarwa
Matsayin ciyarwar L-Glutamine kari ne wanda aka saba amfani dashi a cikin abinci mai gina jiki don tallafawa lafiyar su gaba ɗaya da aikinsu.Amino acid ne wanda ke taka muhimmiyar rawa a cikin ayyuka daban-daban na ilimin lissafi, gami da kiyaye lafiyar hanji, aikin rigakafi, da haɗin furotin.Matsayin ciyarwar L-Glutamine galibi ana haɗa shi cikin ciyarwar dabbobi don samarwa dabbobi tushen tushen wannan muhimmin amino acid.Yana taimakawa wajen tallafawa narkewa mai kyau da kuma sha na gina jiki, ƙarfafa tsarin rigakafi, da inganta ci gaban lafiya da ci gaba a cikin dabbobi.Bugu da ƙari, an nuna darajar abinci na L-Glutamine yana da kaddarorin anti-mai kumburi kuma zai iya taimakawa rage damuwa a cikin dabbobi, yana mai da shi ƙari mai mahimmanci ga abincin su.
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L-Aspartate CAS: 17090-93-6
Matsayin ciyarwar L-Aspartate shine ingantaccen abinci mai ƙarar abinci na amino acid wanda ake amfani dashi a cikin abincin dabbobi.Yana haɓaka haɓakawa da haɓakawa, haɓaka haɓakar abinci mai gina jiki, haɓaka samar da makamashi, yana taimakawa daidaita ma'aunin electrolyte, yana tallafawa sarrafa damuwa.Ta haɗa da L-Aspartate a cikin abincin dabbobi, ana iya inganta lafiyar gabaɗaya, aiki, da jurewar damuwa.
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Ciyarwar Dicalcium Phosphate Granular CAS: 7757-93-9
Dicalcium phosphate granular feed grade wani takamaiman nau'i ne na dicalcium phosphate wanda ake sarrafa shi zuwa cikin granules don sauƙin sarrafawa da haɗawa cikin abincin dabbobi.An fi amfani dashi azaman kari na ma'adinai a cikin abincin dabbobi.
Siffar granular dicalcium phosphate tana ba da fa'idodi da yawa akan takwaransa na foda.Da fari dai, yana haɓaka haɓakawa da halaye na samfur, yana sauƙaƙa jigilar kayayyaki da gauraya cikin abubuwan abinci.Har ila yau, granules suna da raguwar dabi'a don rabuwa ko daidaitawa, suna tabbatar da rarraba iri ɗaya a cikin abincin.
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Glycine CAS: 56-40-6
Matsayin abinci na Glycine shine ƙarin amino acid mai mahimmanci da ake amfani dashi a cikin abincin dabbobi.Yana taka muhimmiyar rawa a cikin haɗin furotin, yana taimakawa ci gaban tsoka da girma.Glycine kuma yana goyan bayan ayyuka na rayuwa kuma yana inganta amfani da kayan abinci na abinci.A matsayin ƙari na ciyarwa, yana haɓaka jin daɗin ciyarwa, yana haɓaka yawan cin abinci da aikin dabba gabaɗaya.Matsayin ciyarwar Glycine ya dace da nau'ikan dabbobi daban-daban kuma yana iya taimakawa haɓaka ingantaccen ciyarwa da tallafawa ci gaba da haɓaka lafiya.
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Abincin Gluten Masara 60 CAS: 66071-96-3
Abincin masara shine samfurin abinci wanda aka samo daga tsarin niƙa masara.Ana amfani da shi da farko azaman tushen furotin mai wadatar dabbobi da kaji.Tare da abun ciki na furotin na 60%, yana ba da mahimman amino acid da abubuwan gina jiki don tallafawa ci gaban dabba da lafiya.Hakanan zai iya zama tushen makamashi, mai ɗaure pellet, kuma ya dace da noman ƙwayoyin cuta.Bugu da ƙari, cin abinci na masara ya sami kulawa don yuwuwar amfani da shi azaman maganin herbicide na farko na halitta.
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L-Alanine CAS: 56-41-7
Matsayin ciyarwar L-Alanine shine amino acid mara mahimmanci wanda ake amfani dashi azaman kari na abinci don dabbobi da kaji.Yana taka muhimmiyar rawa a cikin haɗin furotin da makamashi metabolism.Matsayin abinci na L-Alanine yana da mahimmanci don kiyaye ci gaban tsoka, haɓaka mafi kyawun nauyin jiki, da tallafawa aikin rigakafi a cikin dabbobi.Yawancin lokaci ana haɗa shi a cikin abincin dabbobi don tabbatar da sun sami isassun matakan wannan amino acid mai mahimmanci don lafiyarsu da lafiyarsu gaba ɗaya.Hakanan an san darajar ciyarwar L-Alanine don iyawarta don haɓaka sha da amfani da abinci, inganta ingantaccen abinci da aikin dabba.
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DL-Methionine CAS: 59-51-8
Babban tasirin ƙimar abinci na DL-Methionine shine ikonsa na samar da tushen methionine a cikin abincin dabbobi.Methionine yana da mahimmanci don haɗin sunadaran da ya dace, saboda yana da wani ɓangare na yawancin sunadaran.Bugu da ƙari, methionine yana aiki a matsayin mafari ga mahimman kwayoyin halitta kamar S-adenosylmethionine (SAM), waɗanda ke da hannu a cikin hanyoyin nazarin halittu daban-daban.
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L-Cysteine CAS: 52-90-4
Matsayin ciyarwar L-Cysteine abin ƙarar abinci ne mai mahimmanci na amino acid wanda aka saba amfani dashi a cikin abincin dabbobi.Yana taka muhimmiyar rawa a cikin haɗin furotin kuma yana tallafawa ci gaba da ci gaba a cikin dabbobi.L-Cysteine kuma yana aiki a matsayin mafari don samar da antioxidants, irin su glutathione, wanda ke taimaka wa dabbobi su kare kariya daga damuwa.Bugu da ƙari, an san L-Cysteine don haɓaka amfani da mahimman abubuwan gina jiki, haɓaka rigakafi, da tallafawa lafiyar hanji.Lokacin da aka yi amfani da shi azaman daidaitaccen abinci, ƙimar abinci na L-Cysteine yana ba da gudummawa ga jin daɗin rayuwa gaba ɗaya da aikin dabbobi.
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L-Arginine CAS: 74-79-3
Matsayin abinci na L-Arginine wani fili ne mai inganci mai inganci wanda ake amfani da shi azaman kari na abinci ga dabbobi da kaji.Yana taka muhimmiyar rawa a cikin kira na furotin, aikin rigakafi, da metabolism na gina jiki.Matsayin ciyarwar L-Arginine yana da mahimmanci don haɓakawa da haɓaka dabbobi, haɓaka aikin haifuwa, da haɓaka lafiyar dabbobi.Hanya ce mai tsada da inganci don biyan buƙatun sinadirai na dabbobi, inganta haɓaka mafi kyau da haɓaka.
