Acid Protease CAS: 9025-49-4

1. Masana'antar abinci

Ana amfani dashi azaman mai gyara sitaci wajen sarrafa abinci.Ana amfani da ingantattun kayan fulawa a cikin burodi, da wuri, naman alade, da dai sauransu, wanda ke inganta dandano da darajar kayan abinci.

2. Masana'antar barasa

A cikin ruwan inabi fermentation, zai iya yadda ya kamata hydrolyze da sunadaran a cikin albarkatun kasa, halakar da cell bango tsarin tsakanin albarkatun kasa, da kuma inganta ruwan inabi yawan amfanin ƙasa.A lokaci guda, amino nitrogen da ke cikin dusar ƙanƙara yana ƙaruwa bayan furotin hydrolysis, wanda ke haɓaka girma da haifuwa na yisti, yana inganta saurin fermentation, kuma yana rage lokacin fermentation.

3. Masana'antar ciyarwa

Rarrabuwar sunadaran dabbobi da tsire-tsire zuwa ƙananan peptides da amino acid a cikin ɗan acidic yanayi na iya ƙara ƙarancin enzymes masu kama da juna a cikin dabbobi, haɓaka juriya na cuta, haɓaka amfani da abinci, da rage farashin abinci.

4. Masana'antar saka da fata

An manufa Jawo softening enzyme shiri.Yawanci ana amfani da shi wajen sarrafa fata, kayan saƙar fur da sauran masana'antu.