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Valine CAS: 7004-03-7 Mai Bayar da Maƙera
L-valine shine L-enantiomer na valine.Yana da matsayi a matsayin mai gina jiki, micronutrients, metabolite na mutum, algal metabolite, Saccharomyces cerevisiae metabolite, Escherichia coli metabolite da linzamin kwamfuta metabolite.
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Alfa-Ketoglutaric Acid Disodium Gishiri CAS: 305-72-6 Mai Bayar da Maƙera
α-Ketoglutaric acid disodium gishiri dihydrate (2-Oxoglutaric acid disodium gishiri) shine hydrated disodium gishiri na 2-oxoglutaric acid.α- Ketoglutaric acid(α- KG shine muhimmin acid binary a cikin zagayowar tricarboxylic acid da amino acid metabolism, wanda zai iya ba da abinci mai gina jiki ga mutane da dabbobi kuma ana amfani dashi sosai a fannoni kamar magani, abinci, da sinadarai masu kyau.
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N-Acetyl-L-Leucine CAS: 1188-21-2 Mai Karu
N-Acetyl-L-Leucineana amfani da shi a cikin shirye-shiryen ƙananan ƙwayoyin ƙwayoyin cuta na ƙwayoyin cuta na ƙwayoyin cuta na Bcl-2 anti-apoptotic.Hakanan ana amfani dashi a cikin shirye-shiryen amphiphilic copolymers wanda ya ƙunshi amino acid hydrophobic da sarƙoƙi na gefen oligopeptide don hoton tumor gani a cikin vivo.
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Alfa-Ketoglutaric Acid Calcium Salt CAS: 71686-01-6 Mai Bayar da Maƙera
Alfa-Ketoglutaric acid Calcium gishiriMatsakaici ne a cikin samar da ATP ko GTP a cikin zagayowar Krebs.Hakanan yana aiki azaman babban kwarangwal na carbon don halayen nitrogen-assimilatory.Alfa-Ketoglutaric acid Calcium gishirishine mai hana tyrosinase mai juyawa.
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Phenylglycine CAS: 2935-35-5 Mai Samfura
Phenylglycine shine amide wanda ke cikin rukunin analogues na pyridoxal phosphate.An nuna shi azaman mayar da martani ga enzymes da mahadi na halitta a cikin Escherichia coli da Saccharomyces cerevisiae.Yana hana ayyukan aminotransferase, kira na dopamine, da ƙananan ƙwayoyin cuta a cikin waɗannan kwayoyin halitta.Har ila yau, wannan fili yana da nazarin tsarin da ya haɗa da bayanan ɓarna na x-ray, waɗanda za a iya amfani da su don gano tsarinsa mai girma uku.
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Proline CAS: 344-25-2 Mai Bayar da Maƙera
L-proline daya ne daga cikin amino acid guda 20 da ake amfani da su wajen hada sunadaran jikin dan adam.Ayyukan proline sun haɗa da taimakawa samar da collagen, sake farfado da guringuntsi, samar da nama mai haɗi, gyara lalacewar fata da raunuka, warkar da suturar gut, da gyaran haɗin gwiwa.D-proline shine D-enantiomer na proline.Yana da matsayi a matsayin linzamin kwamfuta metabolite.Yana da D-alpha-amino acid da proline.Yana da tushen haɗin gwiwa na D-prolinium.Yana da conjugate acid na D-prolinate.Yana da eantiomer na L-proline.Yana da tautomer na D-proline zwitterion.
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Norvaline CAS: 6600-40-4 Mai Bayar da Maƙera
L-Norvaline, amino acid abinci mai gina jiki, shine amino acid mara mahimmanci wanda yawanci ake samu a cikin abinci mai wadatar furotin, kamar nama da ƙwai.Kuma, ana iya yin shi ta jiki daga valine yayin al'ada metabolism.L-norvaline ne akai-akai amfani da 'yan wasa a matsayin wani ɓangare na shirin kari na motsa jiki.Yawancin lokaci ana amfani da shi don abubuwan sha kafin motsa jiki don haɓaka kuzari da tallafawa farfadowa bayan motsa jiki.A lokacin motsa jiki, L-norvaline yana inganta ƙarfin ƙwayar tsoka da juriya ta hanyar samar da iskar oxygen da kayan abinci mai yawa.
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Pyroglutamic Acid CAS: 98-79-3 Mai Samfura
Pyroglutamic acid shine amino acid da ke faruwa a cikin jiki.Ya kasance a cikin kwakwalwa, ruwan kashin baya, fata da jini.pyroglutamic acid yana daya daga cikin manyan abubuwan da ke cikin fata mai laushi na halitta, ikonsa na damun ya fi karfi fiye da glycerin da propylene glycol.
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Ornithine HCL CAS: 3184-13-2 Mai Bayar da Manufacturer
L(+) - Ornithine hydrochloride amino acid maras muhimmanci.An ƙera shi a cikin jiki ta amfani da L-Arginine wanda shine mahimmancin mahimmancin da ake buƙata don kera Citrulline, Proline da Glutamic Acid.L-Ornithine yana ɗaya daga cikin samfuran aikin enzyme arginase akan L-arginine, ƙirƙirar urea.Sabili da haka, ornithine wani yanki ne na tsakiya na sake zagayowar urea, wanda ke ba da izinin zubar da wuce haddi na nitrogen.Ana sake yin amfani da Ornithine kuma, a wata hanya, shine mai kara kuzari.Da farko, an canza ammonia zuwa carbamoyl phosphate (phosphate-CONH2), wanda ke haifar da rabin urea.
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Phenylalanine CAS: 63-91-2 Mai Bayar da Maƙera
Phenylalanie shine muhimmin amino acid kuma shine farkon amino acid tyrosine.Jiki ba zai iya yin phenylanie ba amma yana buƙatar phenylalanie don samar da sunadarai.Don haka, ɗan adam yana buƙatar samun phenylanie daga abinci.Ana samun nau'ikan phenylalanie guda 3 a cikin yanayi: D-phenylalanine, L-phenylalanine, da DL-phenylalanine.Daga cikin wadannan nau'o'i uku, L-phenylalanine shine nau'i na halitta da ake samu a yawancin abincin da ke dauke da sunadarai, ciki har da naman sa, kaji, naman alade, kifi, madara, yogurt, qwai, cuku, kayan soya, da wasu kwayoyi da tsaba.
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5-Bromo-4-chloro-3-indolyl-N-acetyl-beta-D-glucosaminide CAS:4264-82-8
5-Bromo-4-chloro-3-indolyl-N-acetyl-beta-D-glucosaminide wani fili ne da aka yi amfani da shi a cikin nazarin nazarin halittu daban-daban, musamman don ganowa da hangen nesa na ayyukan enzyme.Abu ne mai sauƙi wanda za'a iya sanya shi ta hanyar takamaiman enzymes, wanda ke haifar da sakin samfur mai launi ko mai kyalli.
Ana amfani da wannan fili da yawa a cikin gwaje-gwaje don gano kasancewar da ayyukan enzymes kamar beta-galactosidase da beta-glucuronidase.Wadannan enzymes sun raba acetyl da glucosaminide kungiyoyin daga substrate, haifar da samuwar blue ko kore chromophore.
Tsarin musamman na 5-Bromo-4-chloro-3-indolyl-N-acetyl-beta-D-glucosaminide yana ba da damar gano sauƙi da ƙididdige ayyukan enzyme.Amfani da shi a cikin fasahohin gwaji daban-daban, gami da histochemistry, immunohistochemistry, da ƙididdigar tushen tantanin halitta, ya ba da gudummawa ga kyakkyawar fahimtar ayyukan enzyme.
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Sodium Gishiri Gishiri CAS: 139-41-3 Manufacturer Price
N, N-Bis (2-hydroxyethyl) glycine sodium gishiri wani sinadari ne da aka yi amfani da shi azaman wakili na buffering a cikin aikace-aikace daban-daban na biochemical da biophysical.Yana taimakawa daidaita matakin pH a cikin yanayin gwaji, yana mai da shi amfani a cikin nazarin enzyme, binciken furotin, al'adun tantanin halitta, da dabarun gogewa na Yamma.
