Tsakanin Ƙaddamarwa CAS: 9068-59-1

1. Abinci sa tsaka tsaki enzyme:

Enzyme mai tsaka-tsaki zai iya amfani da hydrolysis na furotin dabba tare da babban AN%, babban matakin hydrolysis da dandano na musamman.Hakanan za'a iya amfani da shi don samar da HAP da HVP don dandano mai girma da haɓaka abinci. Yanayin Hydrolysis: 50-55ºC, PH 6.0-7.0, 0.3-1%ƙara bisa ga jimlar nama.

Aikace-aikacen masana'antar yin burodi, ana iya amfani da su don samar da biscuit mai girma, matsakaici da ƙarancin daraja tare da kyawawan filastik da haɓaka.Ci gaba da tsararren bugu mai siffa.Inganta bayyanar samfurin da dai sauransu.

Aikace-aikace yanayin: 30-60ºC, mafi dace zazzabi 42ºC, PH5.5-7.0, ƙara nauyi ne 10-15g da 100kg gari.

Pharmaceutical masana'antu: 1398 protease suna da karfi da ikon bazuwa mucopolysaccharide da kuma kawar da sputum, dace da kula da kullum mashako, bronchiectasia, tari da sauran numfashi cututtuka.Yana da sakamako mai kyau akan adhesion na postoperative.kumburi da thrombophlebitis da sauransu.

Masana'antar ciyarwa: ana iya amfani da wannan furotin tare da α-amylase, acid protease, cellulose da glucoamylase.Ana iya amfani dashi ko'ina don ciyar da alade, kaji da kifi.Bayan ƙara protease a cikin ciyarwar, ciyarwar za ta iya raguwa tabbatacciyar digiri zuwa ga sarrafa zafin jiki, danshi, ƙimar ph da lokacin aiki.Protease na iya ƙarawa kai tsaye a cikin abincin lokacin cikin ƙaramin sikelin ciyarwa.Bayan cakuda cikakke, ana iya amfani dashi don ciyar da kaji.Lokacin cakuda, pls.Haɗa shi ta hanyar haɓaka don tabbatar da cewa protease yana rarraba daidaito.Yawanci nauyin ƙarawa shine 0.1-1.0% na abinci.