L-Phenylalanine CAS: 63-91-2

Matsayin abinci na L-Phenylalanine yana da tasiri da aikace-aikace da yawa a cikin abincin dabbobi:

Haɗin furotin: L-Phenylalanine shine mabuɗin amino acid da ake buƙata don haɗin furotin a cikin dabbobi.Yana da mahimmanci don haɓakawa da haɓaka tsokoki, kyallen takarda, da gabobin.

Samar da Neurotransmitter: L-Phenylalanine shine mafari don haɗakarwar neurotransmitters kamar dopamine, norepinephrine, da epinephrine.Wadannan neurotransmitters suna da hannu wajen daidaita yanayi, hali, da aikin fahimi a cikin dabbobi.

Tsarin sha'awa: L-Phenylalanine yana taka rawa a cikin haɗin hormones waɗanda ke daidaita ci, kamar cholecystokinin (CCK).CCK yana taimakawa wajen rage yunwa da haɓaka koshi, yana ba da gudummawa ga tsarin cin abinci mai kyau a cikin dabbobi.

Gudanar da damuwa: L-Phenylalanine yana da hannu a cikin haɗuwa da kwayoyin da ke da alaka da damuwa irin su adrenaline da noradrenaline.Matsakaicin matakan L-Phenylalanine a cikin abinci na iya taimaka wa dabbobi su jimre da damuwa da kiyaye lafiyar gaba ɗaya.

Ƙirƙirar madaidaicin abinci: L-Phenylalanine galibi ana ƙara shi zuwa tsarin abincin dabbobi don tabbatar da daidaitaccen bayanin martabar amino acid.Yana da mahimmanci musamman lokacin tsara abinci bisa tushen furotin na tsire-tsire, saboda waɗannan abincin na iya rasa wasu mahimman amino acid.

Inganta aikin dabba: Ta hanyar samar da amino acid ɗin da ake buƙata don haɗin furotin, L-Phenylalanine na iya tallafawa haɓaka mafi kyau, haɓakar tsoka, da aikin gabaɗaya a cikin dabbobi.