L-Glutamine CAS: 56-85-9 Farashin Mai samarwa
Matsayin ciyarwar L-Glutamine kari ne wanda aka saba amfani dashi a cikin abinci mai gina jiki don tallafawa lafiyar su gaba ɗaya da aikinsu.Amino acid ne wanda ke taka muhimmiyar rawa a cikin ayyuka daban-daban na ilimin lissafi, gami da kiyaye lafiyar hanji, aikin rigakafi, da haɗin furotin.Matsayin ciyarwar L-Glutamine galibi ana haɗa shi cikin ciyarwar dabbobi don samarwa dabbobi tushen tushen wannan muhimmin amino acid.Yana taimakawa wajen tallafawa narkewa mai kyau da kuma sha na gina jiki, ƙarfafa tsarin rigakafi, da inganta ci gaban lafiya da ci gaba a cikin dabbobi.Bugu da ƙari, an nuna darajar abinci na L-Glutamine yana da kaddarorin anti-mai kumburi kuma zai iya taimakawa rage damuwa a cikin dabbobi, yana mai da shi ƙari mai mahimmanci ga abincin su.
Abun ciki | Saukewa: C5H10N2O3 |
Assay | 99% |
Bayyanar | Farin Foda |
CAS No. | 56-85-9 |
Shiryawa | 25KG 500KG |
Rayuwar Rayuwa | shekaru 2 |
Adana | Ajiye a wuri mai sanyi da bushewa |
Takaddun shaida | ISO. |