Capsaicin CAS: 404-86-4 Farashin Mai samarwa

Ƙara yawan cin abinci: Capsaicin yana motsa ɗanɗanonta da kuma samar da miya, yana haifar da karuwar sha'awar dabbobi.Wannan na iya zama da amfani musamman ga dabbobi a farkon matakan girma ko kuma lokacin rashin abinci mara kyau.

Ingantacciyar jujjuyawar ciyarwa: Ta hanyar haɓaka ci abinci, ƙimar ciyarwar capsaicin na iya taimakawa haɓaka juzu'in canjin ciyarwa (FCR), wanda shine adadin abincin da ake buƙata don samar da raka'a na riban dabba.Ƙananan FCR yana nuna ingantaccen amfani da abinci, yana haifar da haɓaka haɓaka da riba.

Taimakon lafiyar Gut: An ba da rahoton cewa Capsaicin yana da abubuwan kashe ƙwayoyin cuta, waɗanda zasu iya taimakawa rage haɓakar ƙwayoyin cuta masu cutarwa a cikin hanjin dabba.Hakanan yana da abubuwan hana kumburi waɗanda zasu iya taimakawa rage kumburin hanji da haɓaka lafiyar hanji gabaɗaya.

Rage damuwa: An nuna darajar abinci na Capsaicin yana da tasirin kwantar da hankali ga dabbobi, musamman a cikin kaji da alade.Wannan zai iya taimakawa wajen rage matsalolin da ke da alaka da damuwa kamar rage cin abinci, cututtuka na narkewa, da rashin aiki.

Madadin halitta zuwa maganin rigakafi: Tare da karuwar buƙatar samar da dabbobi marasa ƙwayoyin cuta, ƙimar ciyarwar capsaicin tana ba da madadin yanayi na maganin rigakafi.Abubuwan da ke tattare da ƙwayoyin cuta na iya taimakawa hana haɓakar ƙwayoyin cuta da rage buƙatar amfani da ƙwayoyin cuta na al'ada.