AMPSO CAS: 68399-79-1 Farashin Mai ƙira
Ƙarfin buffer: AMPSO yana da kyakkyawan iyawar buffer, musamman a cikin kewayon pH na 7.8-9.0.Wannan ya sa ya dace don kiyaye yanayin pH mai tsayi a cikin gwaje-gwajen ilimin halitta da na halitta daban-daban.
Babban solubility: AMPSO yana nuna babban solubility a cikin ruwa, yana sauƙaƙa shirya hanyoyin samar da kayayyaki da dilutions don amfani da gwaji.
Karamin tsangwama: AMPSO an san yana da ƙaramin tsangwama tare da yawancin halayen halittu, ayyukan enzyme, da sauran hanyoyin sinadarai, yana mai da shi abin dogaro ga aikace-aikace iri-iri.
Kwanciyar Protein: Ana amfani da AMPSO sau da yawa azaman ma'auni don tsarkakewar furotin da adanawa, kamar yadda yake samar da ingantaccen yanayi don kiyaye kwanciyar hankali da aiki.
Gel electrophoresis: Ana iya amfani da AMPSO azaman wakili na buffering a cikin gel electrophoresis, yana tabbatar da daidaiton pH da ingantaccen rabuwa na biomolecules.
Binciken Enzyme: Ana amfani da AMPSO a matsayin mai ɗaukar hoto a cikin ƙididdigar enzyme saboda ƙarfin buffersa da ƙananan tasiri akan ayyukan enzyme.Yana taimakawa kula da kewayon pH da ake so don mafi kyawun halayen enzymatic.
Kafofin watsa labarai na al'adar salula: Ana amfani da AMPSO a cikin kafofin watsa labarai na al'adar tantanin halitta saboda ikonsa na kiyaye yanayin pH mai tsayi, yana tallafawa ci gaba da yuwuwar sel.
Tsarin DNA: Ana iya amfani da AMPSO azaman ɓangaren tsarin buffer a cikin halayen jerin DNA, yana ba da mafi kyawun yanayin pH don ingantaccen sakamako mai inganci.
Abun ciki | Saukewa: C7H17NO5S |
Assay | 99% |
Bayyanar | Farin foda |
CAS No. | 68399-79-1 |
Shiryawa | Karami da girma |
Rayuwar Rayuwa | shekaru 2 |
Adana | Ajiye a wuri mai sanyi da bushewa |
Takaddun shaida | ISO. |