α-Amylase CAS:9000-90-2 Farashin Mai ƙira
Ana amfani da amylase na fungal a cikin kayan yin burodi, ganyayen giya, sitaci sugar, ruwan 'ya'yan itace, sarrafa kayan lambu da samar da barasa.Ana amfani da amylase na fungal (Aspergillus oryzae) a cikin tsarin samar da Isomaltooligosaccharides kuma ana amfani dashi daidai gwargwadon bukatun samarwa.
1. abinci: na kayan kiwo, kayan nama, gasasshen abinci, abincin fulawa, abinci mai dandano, asali da sauransu.
2. Masana'antu masana'antu: man fetur masana'antu, masana'antu masana'antu, noma kayayyakin, batura, madaidaicin simintin gyaran kafa, da dai sauransu.
3. Sauran samfurori: na iya maye gurbin glycerin a matsayin dandano, antifreezing da moisturizing wakili.
4. kayan shafawa: mai tsaftace fuska, kirim mai kyau, ruwan kayan shafa, shamfu, abin rufe fuska da sauransu.
5. Ciyarwa: abincin dabbobi, abincin dabbobi, abincin ruwa, abincin bitamin, da sauransu.
6. Kayayyakin biredi, kayan nama, kayan goro, kayan kamshi, dandano da haɓaka dandano.
7. Kayayyakin kiwon lafiya, magungunan magunguna, masu tsaka-tsaki, tsantsa.
Abun ciki | NA |
Assay | 99% |
Bayyanar | Farin foda |
CAS No. | 9000-90-2 |
Shiryawa | 25KG |
Rayuwar Rayuwa | shekaru 2 |
Adana | Ajiye a wuri mai sanyi da bushewa |
Takaddun shaida | ISO. |