Tryptophan CAS: 73-22-3 Mai Samar da Maƙera
Tryptophan wanda ke kunshe a cikin furotin farin kwai, naman kifi, abincin masara da sauran amino acid suna da iyaka;Abubuwan da ke cikin hatsi irin su shinkafa kuma ba su da yawa.Ana iya haɗa shi da lysine, methionine da threonine don haɓakar amino acid.Ana iya ƙara shi zuwa samfurin masara a cikin abun ciki na 0.02% tryptophan da 0.1% lysine, kasancewa mai iya inganta ƙarfin furotin sosai. Ana iya amfani dashi a cikin jiko na amino acid, ana haɗe shi da baƙin ƙarfe da bitamin.Gudanar da haɗin gwiwa tare da VB6 na iya inganta damuwa da rigakafi / maganin cututtukan fata;a matsayin maganin bacci, ana iya haɗa shi da L-dopa don maganin cutar Parkinson.Yana da ciwon daji ga dabbobin gwaji;yana iya haifar da mummunan halayen ciki har da tashin zuciya, anorexia da asma.Guji haɗuwa tare da masu hana monoamine oxidase.
Abun ciki | Saukewa: C11H12N2O2 |
Assay | 99% |
Bayyanar | Fari zuwa rawaya-fari foda |
CAS No. | 73-22-3 |
Shiryawa | 25KG |
Rayuwar Rayuwa | shekaru 2 |
Adana | Ajiye a wuri mai sanyi da bushewa |
Takaddun shaida | ISO. |