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L-Alanine CAS: 56-41-7
Matsayin ciyarwar L-Alanine shine amino acid mara mahimmanci wanda ake amfani dashi azaman kari na abinci don dabbobi da kaji.Yana taka muhimmiyar rawa a cikin haɗin furotin da makamashi metabolism.Matsayin abinci na L-Alanine yana da mahimmanci don kiyaye ci gaban tsoka, haɓaka mafi kyawun nauyin jiki, da tallafawa aikin rigakafi a cikin dabbobi.Yawancin lokaci ana haɗa shi a cikin abincin dabbobi don tabbatar da sun sami isassun matakan wannan amino acid mai mahimmanci don lafiyarsu da lafiyarsu gaba ɗaya.Hakanan an san darajar ciyarwar L-Alanine don iyawarta don haɓaka sha da amfani da abinci, inganta ingantaccen abinci da aikin dabba.
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L-Arginine CAS: 74-79-3
Matsayin abinci na L-Arginine wani fili ne mai inganci mai inganci wanda ake amfani da shi azaman kari na abinci ga dabbobi da kaji.Yana taka muhimmiyar rawa a cikin kira na furotin, aikin rigakafi, da metabolism na gina jiki.Matsayin ciyarwar L-Arginine yana da mahimmanci don haɓakawa da haɓaka dabbobi, haɓaka aikin haifuwa, da haɓaka lafiyar dabbobi.Hanya ce mai tsada da inganci don biyan buƙatun sinadirai na dabbobi, inganta haɓaka mafi kyau da haɓaka.
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Coenzyme Q10 CAS: 303-98-0
Coenzyme Q10, wanda aka fi sani da CoQ10, wani fili ne na halitta wanda aka samo a cikin sel wanda ke taka muhimmiyar rawa wajen samar da makamashi kuma yana aiki azaman antioxidant don kare sel daga lalacewa.Yana tallafawa lafiyar zuciya, yana taimakawa magance tsufa, kuma yana iya amfanar yanayi daban-daban.Haɓakawa tare da CoQ10 na iya taimakawa sake cika matakan da tallafawa lafiyar salon salula gaba ɗaya.
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L-Cysteine CAS: 52-90-4
Matsayin ciyarwar L-Cysteine abin ƙarar abinci ne mai mahimmanci na amino acid wanda aka saba amfani dashi a cikin abincin dabbobi.Yana taka muhimmiyar rawa a cikin haɗin furotin kuma yana tallafawa ci gaba da ci gaba a cikin dabbobi.L-Cysteine kuma yana aiki a matsayin mafari don samar da antioxidants, irin su glutathione, wanda ke taimaka wa dabbobi su kare kariya daga damuwa.Bugu da ƙari, an san L-Cysteine don haɓaka amfani da mahimman abubuwan gina jiki, haɓaka rigakafi, da tallafawa lafiyar hanji.Lokacin da aka yi amfani da shi azaman daidaitaccen abinci, ƙimar abinci na L-Cysteine yana ba da gudummawa ga jin daɗin rayuwa gaba ɗaya da aikin dabbobi.
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Abincin Gluten Masara 60 CAS: 66071-96-3
Abincin masara shine samfurin abinci wanda aka samo daga tsarin niƙa masara.Ana amfani da shi da farko azaman tushen furotin mai wadatar dabbobi da kaji.Tare da abun ciki na furotin na 60%, yana ba da mahimman amino acid da abubuwan gina jiki don tallafawa ci gaban dabba da lafiya.Hakanan zai iya zama tushen makamashi, mai ɗaure pellet, kuma ya dace da noman ƙwayoyin cuta.Bugu da ƙari, cin abinci na masara ya sami kulawa don yuwuwar amfani da shi azaman maganin herbicide na farko na halitta.
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EDDHA FE 6 ortho-ortho 5.4 CAS: 16455-61-1
EDDHA-Fe takin ƙarfe ne da aka danne da ake amfani da shi a aikin gona don gyara ƙarancin ƙarfe a cikin tsire-tsire.EDDHA yana nufin ethylenediamine di(o-hydroxyphenylacetic acid), wanda shine wakili mai lalata da ke taimakawa wajen sha da amfani da ƙarfe ta hanyar shuke-shuke.Iron shine mahimmin micronutrient don haɓaka tsiro da haɓaka, yana taka muhimmiyar rawa a cikin matakai daban-daban na ilimin lissafi, gami da samuwar chlorophyll da kunna enzyme.EDDHA-Fe yana da kwanciyar hankali sosai kuma yana samuwa ga shuke-shuke a cikin kewayon matakan pH na ƙasa, yana mai da shi ingantaccen bayani don magance ƙarancin ƙarfe a cikin ƙasan alkaline da calcareous.Yawancin lokaci ana amfani da shi azaman fesa foliar ko azaman ɗigon ƙasa don tabbatar da mafi kyawun ɗaukar ƙarfe da amfani da tsire-tsire.
